John Boos SBO-G20 Baker's Table Frame Fits 120"W X 60"D Top Without Bin Stops
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- Durable galvanized legs provide lasting support
- Centered bracing enhances table stability
- Bullet feet for easy, level installation
- View More Details
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The John Boos SBO-G20 Baker's Table Frame is a robust and versatile framework designed to accommodate a 120"W x 60"D top, making it an essential fixture in professional baking environments. Without bin stops, this design allows for customizable and flexible use, catering to the varied needs of busy bakeries or commercial kitchens. The galvanized legs provide sturdy support, ensuring the table can withstand the demands of a high-volume workspace. Complemented by centered bracing, the table frame offers enhanced stability, crucial for precision work in pastry and dough preparation. The bullet feet are a thoughtful addition, providing a firm grip on various floor surfaces, effectively preventing any unwanted movement during use. Additionally, the welded set-up underscores its durability, guaranteeing a long-lasting, reliable performance under constant use. With NSF certification, this baker's table frame adheres to rigorous health and safety standards, reaffirming its suitability for use in food service environments. Whether for artisanal bakeries, large-scale production facilities, or educational culinary institutions, the John Boos SBO-G20 Baker's Table Frame is engineered to meet diverse operational needs, promising functionality and quality that professionals in the industry demand.
Product Description
The John Boos SBO-G20 Baker's Table Frame is a robust and versatile framework designed to accommodate a 120"W x 60"D top, making it an essential fixture in professional baking environments. Without bin stops, this design allows for customizable and flexible use, catering to the varied needs of busy bakeries or commercial kitchens. The galvanized legs provide sturdy support, ensuring the table can withstand the demands of a high-volume workspace. Complemented by centered bracing, the table frame offers enhanced stability, crucial for precision work in pastry and dough preparation. The bullet feet are a thoughtful addition, providing a firm grip on various floor surfaces, effectively preventing any unwanted movement during use. Additionally, the welded set-up underscores its durability, guaranteeing a long-lasting, reliable performance under constant use. With NSF certification, this baker's table frame adheres to rigorous health and safety standards, reaffirming its suitability for use in food service environments. Whether for artisanal bakeries, large-scale production facilities, or educational culinary institutions, the John Boos SBO-G20 Baker's Table Frame is engineered to meet diverse operational needs, promising functionality and quality that professionals in the industry demand.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SBO-G20 |
| Manufacturer Part # | SBO-G20 |
| Depth (front - back) | 60" Deep (front - Back) |
| Width (side - side) | 120" Wide (side - Side) |
| Construction | Galvanized |
| Height | 33.5" |
| Width | 120" |
| Depth | 60" |
| Weight | 82 lbs |
| NSF Approved | Yes |
