Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,161.60 $1,818.00
You save $656.40 (36%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos SBO-S03 Baker's Table Frame Fits 60"W X 30"D Top Without Bin Stops

John Boos  |  MFG #: SBO-S03  |  Item #: 297330
Item: #297330

Technical details
Manufacturer John Boos
Model Number SBO-S03
Manufacturer Part # SBO-S03
Construction Stainless Steel
Width (side - side) 60" Wide (side - Side)
Depth (front - back) 30" Deep (front - Back)
Height 33.5"
Width 60"
Depth 30"
Weight 37 lbs
NSF Yes

About this item

Product Details

The John Boos SBO-S03 Baker's Table Frame fits an expansive 60"W x 30"D top, making it an essential component for professional baking environments. This frame is meticulously crafted with stainless steel legs, providing exceptional durability and stability, essential for withstanding the demands of a busy kitchen. The design incorporates rear bracing, which enhances the structural integrity of the unit, ensuring it remains steadfast during use. The addition of bullet feet allows for precise leveling on various floor types, augmenting its adaptability across different kitchen layouts. This welded set-up contributes to the frame's robustness, facilitating a streamlined assembly process and offering long-lasting support for baking activities. Notably, this model is designed without bin stops, providing a seamless work surface ideal for settings prioritizing unobstructed access. The John Boos SBO-S03 is NSF certified, underscoring its compliance with strict food safety and sanitation standards. This baker's table frame stands out in the market for its combination of size, stability, and compliance, making it a valuable asset for bakeries, commercial kitchens, and culinary schools. Its thoughtful engineering caters to various professional kitchen needs, ensuring both functionality and reliability in service environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos SBO-S03 Baker's Table Frame Fits 60"W X 30"D Top Without Bin Stops

$1,161.60 $1,818.00

The John Boos SBO-S03 Baker's Table Frame fits an expansive 60"W x 30"D top, making it an essential component for professional baking environments. This frame is meticulously crafted with stainless steel legs, providing exceptional durability and stability, essential for withstanding the demands of a busy kitchen. The design incorporates rear bracing, which enhances the structural integrity of the unit, ensuring it remains steadfast during use. The addition of bullet feet allows for precise leveling on various floor types, augmenting its adaptability across different kitchen layouts. This welded set-up contributes to the frame's robustness, facilitating a streamlined assembly process and offering long-lasting support for baking activities. Notably, this model is designed without bin stops, providing a seamless work surface ideal for settings prioritizing unobstructed access. The John Boos SBO-S03 is NSF certified, underscoring its compliance with strict food safety and sanitation standards. This baker's table frame stands out in the market for its combination of size, stability, and compliance, making it a valuable asset for bakeries, commercial kitchens, and culinary schools. Its thoughtful engineering caters to various professional kitchen needs, ensuring both functionality and reliability in service environments.