John Boos  |  MFG #: SBS-G04  | Item #: 297362

John Boos SBS-G04 Baker's Table Frame Fits 60"W X 36"D Top With Bin Stops & Guides

$585.44 $1,320.00

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  • Sturdy frame with galvanized steel legs
  • Fits 60"W x 36"D table tops
  • Includes bin stops & guides
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John Boos SBS-G04 Baker's Table Frame is a meticulously designed workhorse perfect for professional baking environments, engineered to fit a 60"W x 36"D top. This baker's table frame features bin stops and guides, ensuring streamlined organization and accessibility of baking ingredients and tools. The frame is supported by galvanized legs and rear bracing, providing enhanced stability and durability essential for high-volume baking tasks. Equipped with bullet feet, this frame ensures a firm, steady foundation even on uneven surfaces, crucial for maintaining safety and precision in fast-paced kitchen settings. Its welded set-up adds to the structural integrity, reducing the risk of wobbling over time, making it a reliable component of any baker's arsenal. Certified by NSF, this product meets rigorous public health and safety standards, affirming its suitability for commercial kitchens. The John Boos SBS-G04 Baker's Table Frame is a versatile fit for various segments of the baking industry, from small artisanal bakeries to large-scale commercial establishments, where robust construction and efficient workspace organization are paramount.

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Product Description

John Boos SBS-G04 Baker's Table Frame is a meticulously designed workhorse perfect for professional baking environments, engineered to fit a 60"W x 36"D top. This baker's table frame features bin stops and guides, ensuring streamlined organization and accessibility of baking ingredients and tools. The frame is supported by galvanized legs and rear bracing, providing enhanced stability and durability essential for high-volume baking tasks. Equipped with bullet feet, this frame ensures a firm, steady foundation even on uneven surfaces, crucial for maintaining safety and precision in fast-paced kitchen settings. Its welded set-up adds to the structural integrity, reducing the risk of wobbling over time, making it a reliable component of any baker's arsenal. Certified by NSF, this product meets rigorous public health and safety standards, affirming its suitability for commercial kitchens. The John Boos SBS-G04 Baker's Table Frame is a versatile fit for various segments of the baking industry, from small artisanal bakeries to large-scale commercial establishments, where robust construction and efficient workspace organization are paramount.

Product information

Technical specs
Manufacturer John Boos
Model Number SBS-G04
Manufacturer Part # SBS-G04
Construction Galvanized
Depth (front - back) 36" Deep (front - Back)
Width (side - side) 60" Wide (side - Side)
Height 33.5"
Width 60"
Depth 36"
Weight 40 lbs
NSF Approved Yes
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John Boos SBS-G04 Baker's Table Frame Fits 60"W X 36"D Top With Bin Stops & Guides
John Boos

John Boos SBS-G04 Baker's Table Frame Fits 60"W X 36"D Top With Bin Stops & Guides

$585.44 $1,320.00

John Boos SBS-G04 Baker's Table Frame is a meticulously designed workhorse perfect for professional baking environments, engineered to fit a 60"W x 36"D top. This baker's table frame features bin stops and guides, ensuring streamlined organization and accessibility of baking ingredients and tools. The frame is supported by galvanized legs and rear bracing, providing enhanced stability and durability essential for high-volume baking tasks. Equipped with bullet feet, this frame ensures a firm, steady foundation even on uneven surfaces, crucial for maintaining safety and precision in fast-paced kitchen settings. Its welded set-up adds to the structural integrity, reducing the risk of wobbling over time, making it a reliable component of any baker's arsenal. Certified by NSF, this product meets rigorous public health and safety standards, affirming its suitability for commercial kitchens. The John Boos SBS-G04 Baker's Table Frame is a versatile fit for various segments of the baking industry, from small artisanal bakeries to large-scale commercial establishments, where robust construction and efficient workspace organization are paramount.

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