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John Boos SBS-G24 Baker's Table Frame Fits 144"W X 48"D Top With Bin Stops & Guides
| Manufacturer | John Boos |
|---|---|
| Model Number | SBS-G24 |
| Manufacturer Part # | SBS-G24 |
| Construction | Galvanized |
| Width (side - side) | 144" Wide (side - Side) |
| Depth (front - back) | 48" Deep (front - Back) |
| Height | 33.5" |
| Width | 144" |
| Depth | 48" |
| Weight | 88 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
John Boos SBS-G24 Baker's Table Frame is meticulously designed to accommodate a 144"W x 48"D top, making it an essential asset for commercial bakeries and culinary establishments that demand both durability and functionality. This baker's table frame is constructed with galvanized legs, ensuring robust support and resistance to corrosion, which is critical in a high-moisture environment typically found in baking areas. The inclusion of bin stops and guides further elevates its practicality, allowing for seamless organization and accessibility of baking supplies, which is pivotal for maintaining workflow efficiency. Centered bracing enhances the structural integrity of the frame, providing stability during heavy-duty usage, which is essential for professional-grade performance. Additionally, the welded set-up of the table frame simplifies assembly, minimizing downtime and maximizing productivity. Equipped with bullet feet, this table frame guarantees secure footing, preventing any unwanted movement during operation, which is crucial for safety and precision in a bustling kitchen. As an NSF-certified product, the John Boos SBS-G24 Baker's Table Frame meets stringent standards for public health protection, offering peace of mind for establishments dedicated to quality and safety. This table frame represents a blend of strength, convenience, and reliability, making it a valuable addition to any professional baking environment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
