John Boos SBS-S15A Baker's Table Frame Fits 108"W X 60"D Top Bin Stops & Guides

John Boos  |  MFG #: SBS-S15A  |  Item #: 297408
$1,585.18 $3,657.00

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  • Baker's table frame for 108"W x 60"D top
  • Stainless steel legs ensure durability
  • Centered bracing for added stability
  • View More Details
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The John Boos SBS-S15A Baker's Table Frame fits a 108-inch wide by 60-inch deep top, making it an optimal choice for various baking environments that require robust support for large surfaces. This frame is engineered with stainless steel legs and centered bracing, ensuring durability and stability across its expansive dimensions. Featuring bin stops and guides, it provides effective organizational support tailored for efficient baking operations. The table frame is constructed with bullet feet, which enhance stability and allow for easy leveling on uneven surfaces. Its welded set-up assures long-lasting performance and seamless integration within professional kitchens. Additionally, the frame is NSF certified, highlighting its adherence to stringent public health and safety standards, essential for maintaining a hygienic culinary workspace. Whether utilized in commercial bakeries, culinary schools, or food service establishments, the John Boos SBS-S15A Baker's Table Frame stands out for its quality construction and functional design that meet the demands of high-volume baking operations. Its thoughtful engineering and certified quality make it a reliable foundation for any professional baking endeavor.

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Product Description

The John Boos SBS-S15A Baker's Table Frame fits a 108-inch wide by 60-inch deep top, making it an optimal choice for various baking environments that require robust support for large surfaces. This frame is engineered with stainless steel legs and centered bracing, ensuring durability and stability across its expansive dimensions. Featuring bin stops and guides, it provides effective organizational support tailored for efficient baking operations. The table frame is constructed with bullet feet, which enhance stability and allow for easy leveling on uneven surfaces. Its welded set-up assures long-lasting performance and seamless integration within professional kitchens. Additionally, the frame is NSF certified, highlighting its adherence to stringent public health and safety standards, essential for maintaining a hygienic culinary workspace. Whether utilized in commercial bakeries, culinary schools, or food service establishments, the John Boos SBS-S15A Baker's Table Frame stands out for its quality construction and functional design that meet the demands of high-volume baking operations. Its thoughtful engineering and certified quality make it a reliable foundation for any professional baking endeavor.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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John Boos

John Boos SBS-S15A Baker's Table Frame Fits 108"W X 60"D Top Bin Stops & Guides

$1,585.18 $3,657.00

The John Boos SBS-S15A Baker's Table Frame fits a 108-inch wide by 60-inch deep top, making it an optimal choice for various baking environments that require robust support for large surfaces. This frame is engineered with stainless steel legs and centered bracing, ensuring durability and stability across its expansive dimensions. Featuring bin stops and guides, it provides effective organizational support tailored for efficient baking operations. The table frame is constructed with bullet feet, which enhance stability and allow for easy leveling on uneven surfaces. Its welded set-up assures long-lasting performance and seamless integration within professional kitchens. Additionally, the frame is NSF certified, highlighting its adherence to stringent public health and safety standards, essential for maintaining a hygienic culinary workspace. Whether utilized in commercial bakeries, culinary schools, or food service establishments, the John Boos SBS-S15A Baker's Table Frame stands out for its quality construction and functional design that meet the demands of high-volume baking operations. Its thoughtful engineering and certified quality make it a reliable foundation for any professional baking endeavor.