John Boos  |  MFG #: SBS-S18  | Item #: 297410

John Boos SBS-S18 Baker's Table Frame Fits 120"W X 36"D Top Bin Stops & Guides

$1,437.17 $3,311.00

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  • Sturdy frame supports 120"W x 36"D tops
  • Includes bin stops & guides for organization
  • Durable stainless steel legs for longevity
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The John Boos SBS-S18 Baker's Table Frame fits a 120"W x 36"D top, providing a sturdy and reliable foundation for bakeries, commercial kitchens, and pastry shops aiming for precision and efficiency. This frame features stainless steel legs and rear bracing, ensuring durability and long-lasting performance in high-demand environments. The welded set-up guarantees a stable structure, reducing the risk of movement during intensive usage. Equipped with bin stops and guides, the frame facilitates organized and efficient workflow management, crucial for busy kitchen operations. The inclusion of bullet feet not only aids in stability but also protects flooring surfaces, allowing for secure placement on various kitchen floors. With its NSF certification, this baker's table frame adheres to strict public health and safety standards, making it an ideal choice for businesses prioritizing hygiene and compliance. Designed for professional use, the John Boos SBS-S18 Baker's Table Frame meets the diverse needs of different market segments within the baking and foodservice industry, ensuring reliability and performance where it matters most.

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Product Description

The John Boos SBS-S18 Baker's Table Frame fits a 120"W x 36"D top, providing a sturdy and reliable foundation for bakeries, commercial kitchens, and pastry shops aiming for precision and efficiency. This frame features stainless steel legs and rear bracing, ensuring durability and long-lasting performance in high-demand environments. The welded set-up guarantees a stable structure, reducing the risk of movement during intensive usage. Equipped with bin stops and guides, the frame facilitates organized and efficient workflow management, crucial for busy kitchen operations. The inclusion of bullet feet not only aids in stability but also protects flooring surfaces, allowing for secure placement on various kitchen floors. With its NSF certification, this baker's table frame adheres to strict public health and safety standards, making it an ideal choice for businesses prioritizing hygiene and compliance. Designed for professional use, the John Boos SBS-S18 Baker's Table Frame meets the diverse needs of different market segments within the baking and foodservice industry, ensuring reliability and performance where it matters most.

Product information

Technical specs
Manufacturer John Boos
Model Number SBS-S18
Manufacturer Part # SBS-S18
Width (side - side) 120" Wide (side - Side)
Depth (front - back) 36" Deep (front - Back)
Construction Stainless Steel
Height 35.75"
Width 120"
Depth 36"
Weight 75 lbs
NSF Approved Yes

Certifications

John Boos SBS-S18 Baker's Table Frame Fits 120"W X 36"D Top Bin Stops & Guides
John Boos

John Boos SBS-S18 Baker's Table Frame Fits 120"W X 36"D Top Bin Stops & Guides

$1,437.17 $3,311.00

The John Boos SBS-S18 Baker's Table Frame fits a 120"W x 36"D top, providing a sturdy and reliable foundation for bakeries, commercial kitchens, and pastry shops aiming for precision and efficiency. This frame features stainless steel legs and rear bracing, ensuring durability and long-lasting performance in high-demand environments. The welded set-up guarantees a stable structure, reducing the risk of movement during intensive usage. Equipped with bin stops and guides, the frame facilitates organized and efficient workflow management, crucial for busy kitchen operations. The inclusion of bullet feet not only aids in stability but also protects flooring surfaces, allowing for secure placement on various kitchen floors. With its NSF certification, this baker's table frame adheres to strict public health and safety standards, making it an ideal choice for businesses prioritizing hygiene and compliance. Designed for professional use, the John Boos SBS-S18 Baker's Table Frame meets the diverse needs of different market segments within the baking and foodservice industry, ensuring reliability and performance where it matters most.

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