John Boos  |  MFG #: SBS-S30  | Item #: 297420

John Boos SBS-S30 Baker's Table Frame Fits 168"W X 60"D Top Bin Stops & Guides

$1,904.75 $4,404.00

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  • Sturdy frame fits 168"W x 60"D top
  • Durable stainless steel legs and bracing
  • Equipped with bin stops and guides
  • View More Details

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The John Boos SBS-S30 Baker's Table Frame is a meticulously designed structural unit tailored to accommodate a 168"W x 60"D tabletop, making it an essential fixture for professional baking environments. This table frame is constructed with robust stainless steel legs, ensuring durable and long-lasting support. The centered bracing provides additional stability, crucial for maintaining a secure workspace during intensive baking activities. It features bin stops and guides, which help in organizing and managing baking tools efficiently. The frame is equipped with bullet feet, enhancing its stability and preventing any unwanted movement, thereby ensuring a safe working surface. The welded set-up of the frame highlights its strength and durability, minimizing assembly time and effort while maximizing operational readiness. Certified by NSF, this baker's table frame meets stringent public health standards, making it suitable for commercial kitchen use. Its superior construction and thoughtful design make it a valuable asset for bakeries, pastry kitchens, and culinary institutions where precision and reliability are paramount.

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Product Description

The John Boos SBS-S30 Baker's Table Frame is a meticulously designed structural unit tailored to accommodate a 168"W x 60"D tabletop, making it an essential fixture for professional baking environments. This table frame is constructed with robust stainless steel legs, ensuring durable and long-lasting support. The centered bracing provides additional stability, crucial for maintaining a secure workspace during intensive baking activities. It features bin stops and guides, which help in organizing and managing baking tools efficiently. The frame is equipped with bullet feet, enhancing its stability and preventing any unwanted movement, thereby ensuring a safe working surface. The welded set-up of the frame highlights its strength and durability, minimizing assembly time and effort while maximizing operational readiness. Certified by NSF, this baker's table frame meets stringent public health standards, making it suitable for commercial kitchen use. Its superior construction and thoughtful design make it a valuable asset for bakeries, pastry kitchens, and culinary institutions where precision and reliability are paramount.

Product information

Technical specs
Manufacturer John Boos
Model Number SBS-S30
Manufacturer Part # SBS-S30
Construction Stainless Steel
Depth (front - back) 60" Deep (front - Back)
Width (side - side) 168" Wide (side - Side)
Height 35.75"
Width 168"
Depth 60"
Weight 126 lbs
NSF Approved Yes

Certifications

John Boos SBS-S30 Baker's Table Frame Fits 168"W X 60"D Top Bin Stops & Guides
John Boos

John Boos SBS-S30 Baker's Table Frame Fits 168"W X 60"D Top Bin Stops & Guides

$1,904.75 $4,404.00

The John Boos SBS-S30 Baker's Table Frame is a meticulously designed structural unit tailored to accommodate a 168"W x 60"D tabletop, making it an essential fixture for professional baking environments. This table frame is constructed with robust stainless steel legs, ensuring durable and long-lasting support. The centered bracing provides additional stability, crucial for maintaining a secure workspace during intensive baking activities. It features bin stops and guides, which help in organizing and managing baking tools efficiently. The frame is equipped with bullet feet, enhancing its stability and preventing any unwanted movement, thereby ensuring a safe working surface. The welded set-up of the frame highlights its strength and durability, minimizing assembly time and effort while maximizing operational readiness. Certified by NSF, this baker's table frame meets stringent public health standards, making it suitable for commercial kitchen use. Its superior construction and thoughtful design make it a valuable asset for bakeries, pastry kitchens, and culinary institutions where precision and reliability are paramount.

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