John Boos SDT4-I60108SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
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- Efficient L-shaped island design maximizes space
- Includes a 20" x 20" x 8" deep pre-rinse sink
- Durable 14/300 stainless steel construction
- View More Details
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The John Boos SDT4-I60108SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously crafted solution for commercial kitchens looking to efficiently manage their dishwashing operations. Its L-shaped island design facilitates a seamless workflow with left-to-right operation, optimizing space utilization in busy environments. The dishtable measures 60 inches from machine to corner and extends 108 inches from corner to end, with an overall height of 44 inches, making it suitable for various kitchen layouts. The unit features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, providing ample space for pre-washing activities. The 10-inch high boxed backsplash with a 45-degree and 2-inch return ensures that water and debris are contained, promoting cleanliness. Additionally, it includes a set of splash mount faucet holes with 8-inch centers, designed for easy integration with standard kitchen faucets. Constructed from 14/300 stainless steel, the top surface, legs, bracing, and adjustable bullet feet ensure durability and stability. This dishtable is NSF certified, affirming its adherence to rigorous health and safety standards, making it an ideal choice for restaurants, hotels, and institutional kitchens requiring reliable and hygienic dish handling solutions.
Product Description
The John Boos SDT4-I60108SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously crafted solution for commercial kitchens looking to efficiently manage their dishwashing operations. Its L-shaped island design facilitates a seamless workflow with left-to-right operation, optimizing space utilization in busy environments. The dishtable measures 60 inches from machine to corner and extends 108 inches from corner to end, with an overall height of 44 inches, making it suitable for various kitchen layouts. The unit features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, providing ample space for pre-washing activities. The 10-inch high boxed backsplash with a 45-degree and 2-inch return ensures that water and debris are contained, promoting cleanliness. Additionally, it includes a set of splash mount faucet holes with 8-inch centers, designed for easy integration with standard kitchen faucets. Constructed from 14/300 stainless steel, the top surface, legs, bracing, and adjustable bullet feet ensure durability and stability. This dishtable is NSF certified, affirming its adherence to rigorous health and safety standards, making it an ideal choice for restaurants, hotels, and institutional kitchens requiring reliable and hygienic dish handling solutions.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-I60108SBK-L |
| Manufacturer Part # | SDT4-I60108SBK-L |
| Splash Height | 10"H Splash |
| Leg Type | Stainless Steel Legs |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Shape | Island |
| Width (end - corner) OA | 97" - 108" |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Height | 44.06" |
| Weight | 295 lbs |
| NSF Approved | Yes |
