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John Boos SDT4-I60108SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-I60108SBK-R  |  Item #: 297515
$4,352.57 $10,126.00

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  • L-shaped soiled dishtable for efficient workflow
  • 60" machine to corner, optimizing space
  • 108" corner to end for ample working area
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Description

Specifications

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Certifications

The John Boos SDT4-I60108SBK-R Pro-Bowl Soiled Dishtable is ingeniously designed for efficiency and durability, catering to the rigorous demands of commercial kitchens. This island design dishtable measures 60 inches from the machine to the corner and extends 108 inches from the corner to the end, creating a spacious and functional L-shaped workspace with a right-to-left operation. The Pro-Bowl features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with a depth of 8 inches, ideal for pre-rinsing tasks. Its 10-inch high boxed backsplash with a 45-degree and 2-inch return helps prevent water spillage and maintains cleanliness. Equipped with one set of splash mount faucet holes with 8-inch centers, this dishtable is ready for efficient water flow installation. The 2-1/4-inch high rolled edge offers additional protection against spills. Constructed with 14/300 stainless steel for the top, along with stainless steel legs, bracing, and adjustable bullet feet, the table promises durability and stability. Certified by NSF, it meets public health safety standards, making it an excellent choice for foodservice environments that need reliable and high-quality equipment. This dishtable is a practical solution for enhancing workflow and hygiene in busy kitchen operations.

More Details

Product Description

The John Boos SDT4-I60108SBK-R Pro-Bowl Soiled Dishtable is ingeniously designed for efficiency and durability, catering to the rigorous demands of commercial kitchens. This island design dishtable measures 60 inches from the machine to the corner and extends 108 inches from the corner to the end, creating a spacious and functional L-shaped workspace with a right-to-left operation. The Pro-Bowl features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with a depth of 8 inches, ideal for pre-rinsing tasks. Its 10-inch high boxed backsplash with a 45-degree and 2-inch return helps prevent water spillage and maintains cleanliness. Equipped with one set of splash mount faucet holes with 8-inch centers, this dishtable is ready for efficient water flow installation. The 2-1/4-inch high rolled edge offers additional protection against spills. Constructed with 14/300 stainless steel for the top, along with stainless steel legs, bracing, and adjustable bullet feet, the table promises durability and stability. Certified by NSF, it meets public health safety standards, making it an excellent choice for foodservice environments that need reliable and high-quality equipment. This dishtable is a practical solution for enhancing workflow and hygiene in busy kitchen operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-I60108SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,352.57 $10,126.00

The John Boos SDT4-I60108SBK-R Pro-Bowl Soiled Dishtable is ingeniously designed for efficiency and durability, catering to the rigorous demands of commercial kitchens. This island design dishtable measures 60 inches from the machine to the corner and extends 108 inches from the corner to the end, creating a spacious and functional L-shaped workspace with a right-to-left operation. The Pro-Bowl features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with a depth of 8 inches, ideal for pre-rinsing tasks. Its 10-inch high boxed backsplash with a 45-degree and 2-inch return helps prevent water spillage and maintains cleanliness. Equipped with one set of splash mount faucet holes with 8-inch centers, this dishtable is ready for efficient water flow installation. The 2-1/4-inch high rolled edge offers additional protection against spills. Constructed with 14/300 stainless steel for the top, along with stainless steel legs, bracing, and adjustable bullet feet, the table promises durability and stability. Certified by NSF, it meets public health safety standards, making it an excellent choice for foodservice environments that need reliable and high-quality equipment. This dishtable is a practical solution for enhancing workflow and hygiene in busy kitchen operations.

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