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John Boos SDT4-I60120SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-I60120SBK-L  |  Item #: 297516
$4,622.50 $10,757.00

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  • High-efficiency L-shaped design for streamlined workflow
  • Includes 20"W x 20"D x 8" deep pre-rinse sink bowl
  • Sturdy 14/300 stainless steel top resists corrosion
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Description

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Certifications

The John Boos SDT4-I60120SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine to Corner is a highly efficient and durable solution, meticulously crafted for seamless integration into professional kitchen environments. This L-shaped dishtable is designed for left-to-right operation, optimizing workflow within busy commercial spaces. The unit measures 60" from the machine to the corner and extends 120" from the corner to the end, standing at an overall height of 44". It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, making it highly functional for pre-rinsing operations. The 10"H boxed backsplash with a 45° angle and 2" return ensures effective containment of splashes, maintaining cleanliness and hygiene. The dishtable is equipped with a set of splash mount faucet holes with 8" centers, providing ready accommodation for faucet installation. Constructed with a 14/300 stainless steel top, along with robust stainless steel legs, bracing, and adjustable bullet feet, this unit guarantees durability and stability. Its 2-1/4"H rolled edge further enhances structural integrity. Certified by NSF, the John Boos SDT4-I60120SBK-L Pro-Bowl Soiled Dishtable meets stringent public health and safety standards, making it an indispensable asset for culinary operations requiring reliable and effective soiled dishtable solutions.

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Product Description

The John Boos SDT4-I60120SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine to Corner is a highly efficient and durable solution, meticulously crafted for seamless integration into professional kitchen environments. This L-shaped dishtable is designed for left-to-right operation, optimizing workflow within busy commercial spaces. The unit measures 60" from the machine to the corner and extends 120" from the corner to the end, standing at an overall height of 44". It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, making it highly functional for pre-rinsing operations. The 10"H boxed backsplash with a 45° angle and 2" return ensures effective containment of splashes, maintaining cleanliness and hygiene. The dishtable is equipped with a set of splash mount faucet holes with 8" centers, providing ready accommodation for faucet installation. Constructed with a 14/300 stainless steel top, along with robust stainless steel legs, bracing, and adjustable bullet feet, this unit guarantees durability and stability. Its 2-1/4"H rolled edge further enhances structural integrity. Certified by NSF, the John Boos SDT4-I60120SBK-L Pro-Bowl Soiled Dishtable meets stringent public health and safety standards, making it an indispensable asset for culinary operations requiring reliable and effective soiled dishtable solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-I60120SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,622.50 $10,757.00

The John Boos SDT4-I60120SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine to Corner is a highly efficient and durable solution, meticulously crafted for seamless integration into professional kitchen environments. This L-shaped dishtable is designed for left-to-right operation, optimizing workflow within busy commercial spaces. The unit measures 60" from the machine to the corner and extends 120" from the corner to the end, standing at an overall height of 44". It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, making it highly functional for pre-rinsing operations. The 10"H boxed backsplash with a 45° angle and 2" return ensures effective containment of splashes, maintaining cleanliness and hygiene. The dishtable is equipped with a set of splash mount faucet holes with 8" centers, providing ready accommodation for faucet installation. Constructed with a 14/300 stainless steel top, along with robust stainless steel legs, bracing, and adjustable bullet feet, this unit guarantees durability and stability. Its 2-1/4"H rolled edge further enhances structural integrity. Certified by NSF, the John Boos SDT4-I60120SBK-L Pro-Bowl Soiled Dishtable meets stringent public health and safety standards, making it an indispensable asset for culinary operations requiring reliable and effective soiled dishtable solutions.

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