John Boos SDT4-I60120SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
Delivery to:
- Efficient right-to-left operation for streamlined workflow
- L-shaped design optimizes space in kitchen layout
- Durable 14/300 stainless steel top for long-lasting use
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The John Boos SDT4-I60120SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered solution tailored for commercial kitchens, presenting an island design crafted for seamless integration. Measuring 60 inches from machine to corner and extending 120 inches from corner to end, this L-shaped dishtable adopts a right-to-left operation flow, optimizing kitchen efficiency. It features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with an 8-inch depth, promoting effective initial dish cleaning processes. A 10-inch high boxed backsplash with a 45-degree and 2-inch return ensures splatter containment, safeguarding surrounding areas. This unit is equipped with a set of splash mount faucet holes with 8-inch centers, offering compatibility with various faucet systems. The 2-1/4-inch high rolled edge provides additional structural integrity and safety. The dishtable's upper surface is crafted from 14/300 stainless steel, renowned for its durability and resistance to corrosion. Supporting this are stainless steel legs, bracing, and adjustable bullet feet, allowing for stability on uneven surfaces. NSF certification underscores its compliance with stringent health and safety standards. Ideal for high-traffic food service environments, this dishtable combines robust construction with practical design elements, supporting both operational efficiency and hygiene maintenance.
Product Description
The John Boos SDT4-I60120SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered solution tailored for commercial kitchens, presenting an island design crafted for seamless integration. Measuring 60 inches from machine to corner and extending 120 inches from corner to end, this L-shaped dishtable adopts a right-to-left operation flow, optimizing kitchen efficiency. It features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with an 8-inch depth, promoting effective initial dish cleaning processes. A 10-inch high boxed backsplash with a 45-degree and 2-inch return ensures splatter containment, safeguarding surrounding areas. This unit is equipped with a set of splash mount faucet holes with 8-inch centers, offering compatibility with various faucet systems. The 2-1/4-inch high rolled edge provides additional structural integrity and safety. The dishtable's upper surface is crafted from 14/300 stainless steel, renowned for its durability and resistance to corrosion. Supporting this are stainless steel legs, bracing, and adjustable bullet feet, allowing for stability on uneven surfaces. NSF certification underscores its compliance with stringent health and safety standards. Ideal for high-traffic food service environments, this dishtable combines robust construction with practical design elements, supporting both operational efficiency and hygiene maintenance.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-I60120SBK-R |
| Manufacturer Part # | SDT4-I60120SBK-R |
| Width (end - corner) OA | 109" - 120" |
| Stainless Gauge | 14 Gauge |
| Shape | Island |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 49" - 60" |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Height | 44.06" |
| Weight | 310 lbs |
| NSF Approved | Yes |
