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John Boos SDT4-I60144SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-I60144SBK-L  |  Item #: 297518
$4,699.51 $10,937.00

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  • Efficient soiled dishtable with island design for optimal workflow
  • 60" machine to corner, 144" corner to end, 44"H overall size
  • L-shaped design supports left-to-right operation
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-I60144SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed island unit, perfect for streamlining dishwashing operations in commercial kitchens. This L-shaped dishtable features a left-to-right operation, seamlessly connecting a 60" machine to a corner while extending 144" from the corner to the end. A key component of this unit is its 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating efficient pre-rinsing. The table stands at an overall height of 44", with a 10"H boxed backsplash that includes a 45° and 2" return to contain splashes. It is equipped with one set of splash mount faucet holes with 8" centers, ensuring versatility in faucet installation. The 2-1/4"H rolled edge adds to the ergonomic design. Constructed with a durable 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a busy kitchen environment. Certified by NSF, it meets high standards for sanitation and safety, making it an ideal choice for restaurants and food service establishments that prioritize cleanliness and efficiency.

More Details

Product Description

The John Boos SDT4-I60144SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed island unit, perfect for streamlining dishwashing operations in commercial kitchens. This L-shaped dishtable features a left-to-right operation, seamlessly connecting a 60" machine to a corner while extending 144" from the corner to the end. A key component of this unit is its 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating efficient pre-rinsing. The table stands at an overall height of 44", with a 10"H boxed backsplash that includes a 45° and 2" return to contain splashes. It is equipped with one set of splash mount faucet holes with 8" centers, ensuring versatility in faucet installation. The 2-1/4"H rolled edge adds to the ergonomic design. Constructed with a durable 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a busy kitchen environment. Certified by NSF, it meets high standards for sanitation and safety, making it an ideal choice for restaurants and food service establishments that prioritize cleanliness and efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-I60144SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,699.51 $10,937.00

The John Boos SDT4-I60144SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed island unit, perfect for streamlining dishwashing operations in commercial kitchens. This L-shaped dishtable features a left-to-right operation, seamlessly connecting a 60" machine to a corner while extending 144" from the corner to the end. A key component of this unit is its 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating efficient pre-rinsing. The table stands at an overall height of 44", with a 10"H boxed backsplash that includes a 45° and 2" return to contain splashes. It is equipped with one set of splash mount faucet holes with 8" centers, ensuring versatility in faucet installation. The 2-1/4"H rolled edge adds to the ergonomic design. Constructed with a durable 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a busy kitchen environment. Certified by NSF, it meets high standards for sanitation and safety, making it an ideal choice for restaurants and food service establishments that prioritize cleanliness and efficiency.

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