John Boos  |  MFG #: SDT4-I60144SBK-R  | Item #: 297519

John Boos SDT4-I60144SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,519.41 $10,516.00

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  • Pro-Bowl Soiled Dishtable with island design
  • 60" machine to corner, 144" corner to end
  • L-shaped, right-to-left operation
  • View More Details

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The John Boos SDT4-I60144SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously designed L-shaped dishtable that efficiently supports right-to-left operational flow in professional kitchen environments. This unit features dimensions of 60 inches from machine to corner and extends 144 inches from corner to end, with an overall height of 44 inches. The dishtable includes a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for managing soiled dishes in high-volume settings. Further enhancing its utility, the unit is equipped with a 10-inch high boxed backsplash featuring a 45-degree and 2-inch return, along with a set of splash mount faucet holes with 8-inch centers. The 2-1/4-inch high rolled edge adds to the safety and cleanliness of operations. Constructed from durable 14/300 stainless steel, the top, legs, bracing, and adjustable bullet feet ensure robust stability and longevity. This product is NSF certified, emphasizing its compliance with health and safety standards. The John Boos SDT4-I60144SBK-R dishtable is an essential component for any commercial kitchen seeking reliable, high-quality dish management solutions.

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Product Description

The John Boos SDT4-I60144SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously designed L-shaped dishtable that efficiently supports right-to-left operational flow in professional kitchen environments. This unit features dimensions of 60 inches from machine to corner and extends 144 inches from corner to end, with an overall height of 44 inches. The dishtable includes a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for managing soiled dishes in high-volume settings. Further enhancing its utility, the unit is equipped with a 10-inch high boxed backsplash featuring a 45-degree and 2-inch return, along with a set of splash mount faucet holes with 8-inch centers. The 2-1/4-inch high rolled edge adds to the safety and cleanliness of operations. Constructed from durable 14/300 stainless steel, the top, legs, bracing, and adjustable bullet feet ensure robust stability and longevity. This product is NSF certified, emphasizing its compliance with health and safety standards. The John Boos SDT4-I60144SBK-R dishtable is an essential component for any commercial kitchen seeking reliable, high-quality dish management solutions.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT4-I60144SBK-R
Manufacturer Part # SDT4-I60144SBK-R
Stainless Gauge 14 Gauge
Width (end - corner) OA 133" - 144"
Shape Island
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Leg Type Stainless Steel Legs
Direction Right To Left
Splash Height 10"H Splash
Height 44.06"
Weight 350 lbs
NSF Approved Yes

Certifications

John Boos SDT4-I60144SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
John Boos

John Boos SDT4-I60144SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,519.41 $10,516.00

The John Boos SDT4-I60144SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously designed L-shaped dishtable that efficiently supports right-to-left operational flow in professional kitchen environments. This unit features dimensions of 60 inches from machine to corner and extends 144 inches from corner to end, with an overall height of 44 inches. The dishtable includes a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for managing soiled dishes in high-volume settings. Further enhancing its utility, the unit is equipped with a 10-inch high boxed backsplash featuring a 45-degree and 2-inch return, along with a set of splash mount faucet holes with 8-inch centers. The 2-1/4-inch high rolled edge adds to the safety and cleanliness of operations. Constructed from durable 14/300 stainless steel, the top, legs, bracing, and adjustable bullet feet ensure robust stability and longevity. This product is NSF certified, emphasizing its compliance with health and safety standards. The John Boos SDT4-I60144SBK-R dishtable is an essential component for any commercial kitchen seeking reliable, high-quality dish management solutions.

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