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John Boos SDT4-I6048SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-I6048SBK-L  |  Item #: 297520
$3,893.13 $9,052.00

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  • L-shaped design optimizes kitchen space efficiently
  • Includes 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
  • 10"H boxed backsplash with 45° & 2" return prevents splashes
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Description

Specifications

Reviews

Certifications

John Boos SDT4-I6048SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece of equipment tailored to meet the specialized needs of commercial kitchens. This L-shaped dishtable features left-to-right operation, designed specifically for optimizing workflow efficiency in dishwashing areas. With its 60" machine to corner dimension and 48" corner to end measurement, it provides ample space for handling soiled dishware. The unit incorporates a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating efficient pre-washing tasks. Constructed with a 10"H boxed backsplash with a 45° and 2" return, it ensures water and debris containment, maintaining a clean and safe working environment. The dishtable is equipped with one set of splash mount faucet holes, featuring 8" centers, accommodating various faucet installations. Its 2-1/4"H rolled edge not only adds structural integrity but also enhances user safety. Crafted from durable 14/300 stainless steel, including its legs, bracing, and adjustable bullet feet, the dishtable promises longevity and stability. NSF certification highlights its adherence to rigorous health and safety standards, making it an invaluable asset for food service establishments seeking quality and reliability.

More Details

Product Description

John Boos SDT4-I6048SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece of equipment tailored to meet the specialized needs of commercial kitchens. This L-shaped dishtable features left-to-right operation, designed specifically for optimizing workflow efficiency in dishwashing areas. With its 60" machine to corner dimension and 48" corner to end measurement, it provides ample space for handling soiled dishware. The unit incorporates a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating efficient pre-washing tasks. Constructed with a 10"H boxed backsplash with a 45° and 2" return, it ensures water and debris containment, maintaining a clean and safe working environment. The dishtable is equipped with one set of splash mount faucet holes, featuring 8" centers, accommodating various faucet installations. Its 2-1/4"H rolled edge not only adds structural integrity but also enhances user safety. Crafted from durable 14/300 stainless steel, including its legs, bracing, and adjustable bullet feet, the dishtable promises longevity and stability. NSF certification highlights its adherence to rigorous health and safety standards, making it an invaluable asset for food service establishments seeking quality and reliability.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-I6048SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,893.13 $9,052.00

John Boos SDT4-I6048SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece of equipment tailored to meet the specialized needs of commercial kitchens. This L-shaped dishtable features left-to-right operation, designed specifically for optimizing workflow efficiency in dishwashing areas. With its 60" machine to corner dimension and 48" corner to end measurement, it provides ample space for handling soiled dishware. The unit incorporates a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating efficient pre-washing tasks. Constructed with a 10"H boxed backsplash with a 45° and 2" return, it ensures water and debris containment, maintaining a clean and safe working environment. The dishtable is equipped with one set of splash mount faucet holes, featuring 8" centers, accommodating various faucet installations. Its 2-1/4"H rolled edge not only adds structural integrity but also enhances user safety. Crafted from durable 14/300 stainless steel, including its legs, bracing, and adjustable bullet feet, the dishtable promises longevity and stability. NSF certification highlights its adherence to rigorous health and safety standards, making it an invaluable asset for food service establishments seeking quality and reliability.

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