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John Boos SDT4-I6048SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-I6048SBK-R  |  Item #: 297521
$3,893.13 $9,052.00

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  • L-shaped design for efficient workspace organization
  • Right-to-left operation ideal for seamless workflow
  • 20"W x 20"D x 8" deep pre-rinse sink bowl for easy cleaning
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-I6048SBK-R Pro-Bowl Soiled Dishtable is a distinctive island design tailored for efficiency in commercial kitchens, particularly in dishwashing areas. This 60-inch machine-to-corner dishtable, with a total length extending 48 inches from corner to end, is crafted to accommodate L-shaped layouts, facilitating right-to-left operational flow. It features a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for pre-washing tasks. The dishtable is equipped with a 10-inch high boxed backsplash that incorporates a 45-degree and 2-inch return, providing splatter protection and structural integrity. Supporting a 14-gauge, type 300 stainless steel top, the table ensures durability and resistance to corrosion, essential for busy kitchen environments. Stainless steel legs and bracing, along with adjustable bullet feet, offer stability and adaptability on uneven surfaces. The inclusion of a splash mount faucet with 8-inch centers adds to its functional design, ensuring seamless integration with existing kitchen plumbing. Certified by NSF, this dishtable meets rigorous health and safety standards, making it an invaluable asset for restaurants, hospitality venues, and institutional kitchens seeking to enhance their dishwashing efficiency while maintaining high sanitation levels.

More Details

Product Description

The John Boos SDT4-I6048SBK-R Pro-Bowl Soiled Dishtable is a distinctive island design tailored for efficiency in commercial kitchens, particularly in dishwashing areas. This 60-inch machine-to-corner dishtable, with a total length extending 48 inches from corner to end, is crafted to accommodate L-shaped layouts, facilitating right-to-left operational flow. It features a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for pre-washing tasks. The dishtable is equipped with a 10-inch high boxed backsplash that incorporates a 45-degree and 2-inch return, providing splatter protection and structural integrity. Supporting a 14-gauge, type 300 stainless steel top, the table ensures durability and resistance to corrosion, essential for busy kitchen environments. Stainless steel legs and bracing, along with adjustable bullet feet, offer stability and adaptability on uneven surfaces. The inclusion of a splash mount faucet with 8-inch centers adds to its functional design, ensuring seamless integration with existing kitchen plumbing. Certified by NSF, this dishtable meets rigorous health and safety standards, making it an invaluable asset for restaurants, hospitality venues, and institutional kitchens seeking to enhance their dishwashing efficiency while maintaining high sanitation levels.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-I6048SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,893.13 $9,052.00

The John Boos SDT4-I6048SBK-R Pro-Bowl Soiled Dishtable is a distinctive island design tailored for efficiency in commercial kitchens, particularly in dishwashing areas. This 60-inch machine-to-corner dishtable, with a total length extending 48 inches from corner to end, is crafted to accommodate L-shaped layouts, facilitating right-to-left operational flow. It features a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for pre-washing tasks. The dishtable is equipped with a 10-inch high boxed backsplash that incorporates a 45-degree and 2-inch return, providing splatter protection and structural integrity. Supporting a 14-gauge, type 300 stainless steel top, the table ensures durability and resistance to corrosion, essential for busy kitchen environments. Stainless steel legs and bracing, along with adjustable bullet feet, offer stability and adaptability on uneven surfaces. The inclusion of a splash mount faucet with 8-inch centers adds to its functional design, ensuring seamless integration with existing kitchen plumbing. Certified by NSF, this dishtable meets rigorous health and safety standards, making it an invaluable asset for restaurants, hospitality venues, and institutional kitchens seeking to enhance their dishwashing efficiency while maintaining high sanitation levels.

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