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John Boos SDT4-I6060SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-I6060SBK-L  |  Item #: 297522
$3,989.81 $9,278.00

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  • Efficient L-shaped design optimizes workspace
  • Left-to-right operation enhances workflow
  • Includes pre-rinse sink bowl for easy cleaning
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-I6060SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed piece ideal for commercial kitchens that require efficient workflow management. This L-shaped island design dishtable measures 60 inches from the machine to the corner and another 60 inches from the corner to the end, optimizing space in busy kitchen environments. Standing at an overall height of 44 inches, it is engineered for left-to-right operation to streamline processes. The unit features a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, designed for pre-washing tasks. Its 10-inch high boxed backsplash comes with a 45-degree and 2-inch return for added protection against water spillage. The dishtable is equipped with a set of splash mount faucet holes on 8-inch centers, allowing for customizable faucet installations. Its 2-1/4-inch high rolled edge ensures durability and safety during use. Constructed with a 14/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, the John Boos dishtable is built for longevity and stability, even in high-demand settings. NSF certification guarantees that it meets strict standards for public health protection, making it a reliable choice for different segments within the food service industry.

More Details

Product Description

The John Boos SDT4-I6060SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed piece ideal for commercial kitchens that require efficient workflow management. This L-shaped island design dishtable measures 60 inches from the machine to the corner and another 60 inches from the corner to the end, optimizing space in busy kitchen environments. Standing at an overall height of 44 inches, it is engineered for left-to-right operation to streamline processes. The unit features a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, designed for pre-washing tasks. Its 10-inch high boxed backsplash comes with a 45-degree and 2-inch return for added protection against water spillage. The dishtable is equipped with a set of splash mount faucet holes on 8-inch centers, allowing for customizable faucet installations. Its 2-1/4-inch high rolled edge ensures durability and safety during use. Constructed with a 14/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, the John Boos dishtable is built for longevity and stability, even in high-demand settings. NSF certification guarantees that it meets strict standards for public health protection, making it a reliable choice for different segments within the food service industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-I6060SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,989.81 $9,278.00

The John Boos SDT4-I6060SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed piece ideal for commercial kitchens that require efficient workflow management. This L-shaped island design dishtable measures 60 inches from the machine to the corner and another 60 inches from the corner to the end, optimizing space in busy kitchen environments. Standing at an overall height of 44 inches, it is engineered for left-to-right operation to streamline processes. The unit features a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, designed for pre-washing tasks. Its 10-inch high boxed backsplash comes with a 45-degree and 2-inch return for added protection against water spillage. The dishtable is equipped with a set of splash mount faucet holes on 8-inch centers, allowing for customizable faucet installations. Its 2-1/4-inch high rolled edge ensures durability and safety during use. Constructed with a 14/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, the John Boos dishtable is built for longevity and stability, even in high-demand settings. NSF certification guarantees that it meets strict standards for public health protection, making it a reliable choice for different segments within the food service industry.

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