John Boos SDT4-I6060SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

The John Boos SDT4-I6060SBK-R Pro-Bowl Soiled Dishtable is designed as an island unit, providing efficient workflow solutions in commercial kitchen environments. This L-shaped dishtable is configured for right-to-left operation, with a 60-inch machine-to-corner and 60-inch corner-to-end measurement, making it suitable for seamless integration into existing dishwashing systems. The unit features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, optimizing the pre-washing process. A 10-inch high boxed backsplash with a 45-degree and 2-inch return prevents water spillage, ensuring cleanliness and safety. Additionally, the table includes a set of splash mount faucet holes with 8-inch centers, offering flexibility in faucet installation. The 2-1/4-inch high rolled edge enhances durability and reduces the risk of accidents. Constructed with a 14/300 stainless steel top and supported by stainless steel legs and bracing, this dishtable promises longevity and robust performance. Its adjustable bullet feet ensure stability on uneven surfaces. NSF certification guarantees that the John Boos SDT4-I6060SBK-R meets rigorous public health and safety standards. This dishtable is an ideal investment for various segments within the foodservice industry, providing reliable and efficient dishwashing support.