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John Boos SDT4-I6072SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-I6072SBK-L  |  Item #: 297524
$4,050.98 $9,421.00

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  • Left-to-right operation for efficient workflow
  • Includes 20"W x 20"D x 8"H pre-rinse sink bowl
  • Features 10" boxed backsplash with 45° & 2" return
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-I6072SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a highly functional L-shaped unit, expertly crafted to meet the demands of commercial kitchens. It features a 60-inch machine-to-corner dimension and a 72-inch corner-to-end span, with an overall height of 44 inches, making it a substantial presence in any food service setup. Engineered for efficiency, the left-to-right workflow is enhanced by a 20-inch by 20-inch by 8-inch deep pre-rinse sink bowl, allowing for seamless pre-wash operations. The 10-inch high boxed backsplash, with a 45-degree and 2-inch return, ensures that splashes are effectively contained. Additionally, the presence of one set of splash mount faucet holes with 8-inch centers facilitates easy installation of water fixtures. Constructed with a 14/300 stainless steel top, the dishtable is both durable and resistant to corrosion. The stainless steel legs, bracing, and adjustable bullet feet provide stability and adaptability to varying floor surfaces. This product is NSF certified, guaranteeing compliance with public health standards. The John Boos dishtable is an exceptional choice for restaurant and institutional kitchens, offering robustness and practical features tailored to optimize food preparation and cleaning processes.

More Details

Product Description

The John Boos SDT4-I6072SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a highly functional L-shaped unit, expertly crafted to meet the demands of commercial kitchens. It features a 60-inch machine-to-corner dimension and a 72-inch corner-to-end span, with an overall height of 44 inches, making it a substantial presence in any food service setup. Engineered for efficiency, the left-to-right workflow is enhanced by a 20-inch by 20-inch by 8-inch deep pre-rinse sink bowl, allowing for seamless pre-wash operations. The 10-inch high boxed backsplash, with a 45-degree and 2-inch return, ensures that splashes are effectively contained. Additionally, the presence of one set of splash mount faucet holes with 8-inch centers facilitates easy installation of water fixtures. Constructed with a 14/300 stainless steel top, the dishtable is both durable and resistant to corrosion. The stainless steel legs, bracing, and adjustable bullet feet provide stability and adaptability to varying floor surfaces. This product is NSF certified, guaranteeing compliance with public health standards. The John Boos dishtable is an exceptional choice for restaurant and institutional kitchens, offering robustness and practical features tailored to optimize food preparation and cleaning processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-I6072SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,050.98 $9,421.00

The John Boos SDT4-I6072SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a highly functional L-shaped unit, expertly crafted to meet the demands of commercial kitchens. It features a 60-inch machine-to-corner dimension and a 72-inch corner-to-end span, with an overall height of 44 inches, making it a substantial presence in any food service setup. Engineered for efficiency, the left-to-right workflow is enhanced by a 20-inch by 20-inch by 8-inch deep pre-rinse sink bowl, allowing for seamless pre-wash operations. The 10-inch high boxed backsplash, with a 45-degree and 2-inch return, ensures that splashes are effectively contained. Additionally, the presence of one set of splash mount faucet holes with 8-inch centers facilitates easy installation of water fixtures. Constructed with a 14/300 stainless steel top, the dishtable is both durable and resistant to corrosion. The stainless steel legs, bracing, and adjustable bullet feet provide stability and adaptability to varying floor surfaces. This product is NSF certified, guaranteeing compliance with public health standards. The John Boos dishtable is an exceptional choice for restaurant and institutional kitchens, offering robustness and practical features tailored to optimize food preparation and cleaning processes.

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