John Boos SDT4-I6072SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
Delivery to:
- Efficient L-shaped design for optimal kitchen workflow
- Includes a 20"W x 20" x 8" deep pre-rinse sink bowl
- Island design with 60" machine to corner, 72" end
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos SDT4-I6072SBK-R Pro-Bowl Soiled Dishtable is meticulously engineered for efficiency in commercial kitchen environments, featuring an island design tailored for a 60-inch machine to corner setup. This L-shaped dishtable facilitates right-to-left operation with its expansive 72-inch corner to end dimension, ensuring seamless workflow integration in busy culinary settings. Its standout feature is the 20-inch by 20-inch pre-rinse sink bowl, with an 8-inch depth, providing ample space for effective preliminary cleaning tasks. The unit's 10-inch high boxed backsplash, equipped with a 45-degree and 2-inch return, effectively contains splashes, maintaining a hygienic environment. Constructed from 14-gauge/300-series stainless steel, its durability is further enhanced by sturdy stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and longevity. The dishtable is also NSF certified, underscoring its adherence to high safety and sanitation standards. Additionally, the set of splash mount faucet holes with 8-inch centers offers versatility in faucet installation, while the 2-1/4-inch high rolled edge adds a touch of sophistication and safety. This product is an exceptional choice for food service operations prioritizing efficiency, durability, and compliance with industry standards.
Product Description
The John Boos SDT4-I6072SBK-R Pro-Bowl Soiled Dishtable is meticulously engineered for efficiency in commercial kitchen environments, featuring an island design tailored for a 60-inch machine to corner setup. This L-shaped dishtable facilitates right-to-left operation with its expansive 72-inch corner to end dimension, ensuring seamless workflow integration in busy culinary settings. Its standout feature is the 20-inch by 20-inch pre-rinse sink bowl, with an 8-inch depth, providing ample space for effective preliminary cleaning tasks. The unit's 10-inch high boxed backsplash, equipped with a 45-degree and 2-inch return, effectively contains splashes, maintaining a hygienic environment. Constructed from 14-gauge/300-series stainless steel, its durability is further enhanced by sturdy stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and longevity. The dishtable is also NSF certified, underscoring its adherence to high safety and sanitation standards. Additionally, the set of splash mount faucet holes with 8-inch centers offers versatility in faucet installation, while the 2-1/4-inch high rolled edge adds a touch of sophistication and safety. This product is an exceptional choice for food service operations prioritizing efficiency, durability, and compliance with industry standards.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-I6072SBK-R |
| Manufacturer Part # | SDT4-I6072SBK-R |
| Width (end - corner) OA | 61" - 72" |
| Stainless Gauge | 14 Gauge |
| Shape | Island |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 49" - 60" |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Height | 44.06" |
| Weight | 240 lbs |
| NSF Approved | Yes |
