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John Boos SDT4-I6072SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-I6072SBK-R  |  Item #: 297525
$4,050.98 $9,421.00

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  • Efficient L-shaped design for optimal kitchen workflow
  • Includes a 20"W x 20" x 8" deep pre-rinse sink bowl
  • Island design with 60" machine to corner, 72" end
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-I6072SBK-R Pro-Bowl Soiled Dishtable is meticulously engineered for efficiency in commercial kitchen environments, featuring an island design tailored for a 60-inch machine to corner setup. This L-shaped dishtable facilitates right-to-left operation with its expansive 72-inch corner to end dimension, ensuring seamless workflow integration in busy culinary settings. Its standout feature is the 20-inch by 20-inch pre-rinse sink bowl, with an 8-inch depth, providing ample space for effective preliminary cleaning tasks. The unit's 10-inch high boxed backsplash, equipped with a 45-degree and 2-inch return, effectively contains splashes, maintaining a hygienic environment. Constructed from 14-gauge/300-series stainless steel, its durability is further enhanced by sturdy stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and longevity. The dishtable is also NSF certified, underscoring its adherence to high safety and sanitation standards. Additionally, the set of splash mount faucet holes with 8-inch centers offers versatility in faucet installation, while the 2-1/4-inch high rolled edge adds a touch of sophistication and safety. This product is an exceptional choice for food service operations prioritizing efficiency, durability, and compliance with industry standards.

More Details

Product Description

The John Boos SDT4-I6072SBK-R Pro-Bowl Soiled Dishtable is meticulously engineered for efficiency in commercial kitchen environments, featuring an island design tailored for a 60-inch machine to corner setup. This L-shaped dishtable facilitates right-to-left operation with its expansive 72-inch corner to end dimension, ensuring seamless workflow integration in busy culinary settings. Its standout feature is the 20-inch by 20-inch pre-rinse sink bowl, with an 8-inch depth, providing ample space for effective preliminary cleaning tasks. The unit's 10-inch high boxed backsplash, equipped with a 45-degree and 2-inch return, effectively contains splashes, maintaining a hygienic environment. Constructed from 14-gauge/300-series stainless steel, its durability is further enhanced by sturdy stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and longevity. The dishtable is also NSF certified, underscoring its adherence to high safety and sanitation standards. Additionally, the set of splash mount faucet holes with 8-inch centers offers versatility in faucet installation, while the 2-1/4-inch high rolled edge adds a touch of sophistication and safety. This product is an exceptional choice for food service operations prioritizing efficiency, durability, and compliance with industry standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-I6072SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,050.98 $9,421.00

The John Boos SDT4-I6072SBK-R Pro-Bowl Soiled Dishtable is meticulously engineered for efficiency in commercial kitchen environments, featuring an island design tailored for a 60-inch machine to corner setup. This L-shaped dishtable facilitates right-to-left operation with its expansive 72-inch corner to end dimension, ensuring seamless workflow integration in busy culinary settings. Its standout feature is the 20-inch by 20-inch pre-rinse sink bowl, with an 8-inch depth, providing ample space for effective preliminary cleaning tasks. The unit's 10-inch high boxed backsplash, equipped with a 45-degree and 2-inch return, effectively contains splashes, maintaining a hygienic environment. Constructed from 14-gauge/300-series stainless steel, its durability is further enhanced by sturdy stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and longevity. The dishtable is also NSF certified, underscoring its adherence to high safety and sanitation standards. Additionally, the set of splash mount faucet holes with 8-inch centers offers versatility in faucet installation, while the 2-1/4-inch high rolled edge adds a touch of sophistication and safety. This product is an exceptional choice for food service operations prioritizing efficiency, durability, and compliance with industry standards.

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