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John Boos SDT4-I6084SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-I6084SBK-L  |  Item #: 297526
$4,084.78 $9,500.00

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  • Efficient left-to-right operation for streamlined workflow
  • L-shaped design, 60" machine to corner, 84" corner to end
  • Includes 20" x 20" x 8" deep pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-I6084SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece of equipment designed for high-efficiency operations in commercial kitchens and food service establishments. Featuring a unique L-shaped, left-to-right workflow, this dishtable optimizes space with dimensions of 60" from the machine to corner and 84" from the corner to end, standing at an overall height of 44". The centerpiece is a robust 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for efficient pre-cleaning of soiled dishes. It includes a protective 10"H boxed backsplash with a 45-degree angle and 2" return, safeguarding surrounding areas from water splashes. The table is equipped with one set of splash mount faucet holes with 8" centers, facilitating seamless integration with various faucet models. Constructed from durable 14/300 stainless steel for the top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable promises longevity and stability. The 2-1/4"H rolled edge adds a refined finish while maintaining safety and ease of use. NSF certification underscores its compliance with rigorous standards, making it a reliable choice for various segments within the food service industry that demand both functionality and excellence.

More Details

Product Description

The John Boos SDT4-I6084SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece of equipment designed for high-efficiency operations in commercial kitchens and food service establishments. Featuring a unique L-shaped, left-to-right workflow, this dishtable optimizes space with dimensions of 60" from the machine to corner and 84" from the corner to end, standing at an overall height of 44". The centerpiece is a robust 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for efficient pre-cleaning of soiled dishes. It includes a protective 10"H boxed backsplash with a 45-degree angle and 2" return, safeguarding surrounding areas from water splashes. The table is equipped with one set of splash mount faucet holes with 8" centers, facilitating seamless integration with various faucet models. Constructed from durable 14/300 stainless steel for the top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable promises longevity and stability. The 2-1/4"H rolled edge adds a refined finish while maintaining safety and ease of use. NSF certification underscores its compliance with rigorous standards, making it a reliable choice for various segments within the food service industry that demand both functionality and excellence.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-I6084SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,084.78 $9,500.00

The John Boos SDT4-I6084SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece of equipment designed for high-efficiency operations in commercial kitchens and food service establishments. Featuring a unique L-shaped, left-to-right workflow, this dishtable optimizes space with dimensions of 60" from the machine to corner and 84" from the corner to end, standing at an overall height of 44". The centerpiece is a robust 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for efficient pre-cleaning of soiled dishes. It includes a protective 10"H boxed backsplash with a 45-degree angle and 2" return, safeguarding surrounding areas from water splashes. The table is equipped with one set of splash mount faucet holes with 8" centers, facilitating seamless integration with various faucet models. Constructed from durable 14/300 stainless steel for the top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable promises longevity and stability. The 2-1/4"H rolled edge adds a refined finish while maintaining safety and ease of use. NSF certification underscores its compliance with rigorous standards, making it a reliable choice for various segments within the food service industry that demand both functionality and excellence.

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