John Boos SDT4-I6084SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
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- High-quality 14/300 stainless steel construction for durability
- 60" machine to corner, 84" corner to end, perfect for large kitchens
- Includes a 20"W x 20"D x 8"H pre-rinse sink bowl
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The John Boos SDT4-I6084SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously crafted piece designed for optimal functionality in commercial kitchens, particularly those requiring efficient dishwashing setups. This L-shaped dishtable features a 60-inch machine-to-corner dimension and extends 84 inches from corner to end, providing ample workspace. The right-to-left operation enhances workflow efficiency, catering to kitchens with specific operational layouts. Central to its design is a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, ideal for pre-washing tasks. The unit features a durable 14-gauge, 300-series stainless steel top, complemented by robust stainless steel legs, bracing, and adjustable bullet feet for stability on uneven surfaces. A 10-inch high boxed backsplash with a 45° angle and 2-inch return prevents water spillage, maintaining cleanliness. The dishtable includes a set of splash mount faucet holes with 8-inch centers, accommodating various faucet types. A 2-1/4-inch high rolled edge adds to its sleek appearance and functionality. Certified by NSF, this dishtable upholds the highest standards of hygiene and safety, making it an invaluable asset for restaurants, hotels, and catering facilities seeking reliable and efficient dishwashing solutions.
Product Description
The John Boos SDT4-I6084SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously crafted piece designed for optimal functionality in commercial kitchens, particularly those requiring efficient dishwashing setups. This L-shaped dishtable features a 60-inch machine-to-corner dimension and extends 84 inches from corner to end, providing ample workspace. The right-to-left operation enhances workflow efficiency, catering to kitchens with specific operational layouts. Central to its design is a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, ideal for pre-washing tasks. The unit features a durable 14-gauge, 300-series stainless steel top, complemented by robust stainless steel legs, bracing, and adjustable bullet feet for stability on uneven surfaces. A 10-inch high boxed backsplash with a 45° angle and 2-inch return prevents water spillage, maintaining cleanliness. The dishtable includes a set of splash mount faucet holes with 8-inch centers, accommodating various faucet types. A 2-1/4-inch high rolled edge adds to its sleek appearance and functionality. Certified by NSF, this dishtable upholds the highest standards of hygiene and safety, making it an invaluable asset for restaurants, hotels, and catering facilities seeking reliable and efficient dishwashing solutions.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-I6084SBK-R |
| Manufacturer Part # | SDT4-I6084SBK-R |
| Width (end - corner) OA | 73" - 84" |
| Stainless Gauge | 14 Gauge |
| Shape | Island |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 49" - 60" |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Height | 44.06" |
| Weight | 255 lbs |
| NSF Approved | Yes |
