John Boos SDT4-I6084SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-I6084SBK-R  |  Item #: 297527
$4,084.78 $9,500.00

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  • High-quality 14/300 stainless steel construction for durability
  • 60" machine to corner, 84" corner to end, perfect for large kitchens
  • Includes a 20"W x 20"D x 8"H pre-rinse sink bowl
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The John Boos SDT4-I6084SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously crafted piece designed for optimal functionality in commercial kitchens, particularly those requiring efficient dishwashing setups. This L-shaped dishtable features a 60-inch machine-to-corner dimension and extends 84 inches from corner to end, providing ample workspace. The right-to-left operation enhances workflow efficiency, catering to kitchens with specific operational layouts. Central to its design is a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, ideal for pre-washing tasks. The unit features a durable 14-gauge, 300-series stainless steel top, complemented by robust stainless steel legs, bracing, and adjustable bullet feet for stability on uneven surfaces. A 10-inch high boxed backsplash with a 45° angle and 2-inch return prevents water spillage, maintaining cleanliness. The dishtable includes a set of splash mount faucet holes with 8-inch centers, accommodating various faucet types. A 2-1/4-inch high rolled edge adds to its sleek appearance and functionality. Certified by NSF, this dishtable upholds the highest standards of hygiene and safety, making it an invaluable asset for restaurants, hotels, and catering facilities seeking reliable and efficient dishwashing solutions.

More Details

Product Description

The John Boos SDT4-I6084SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously crafted piece designed for optimal functionality in commercial kitchens, particularly those requiring efficient dishwashing setups. This L-shaped dishtable features a 60-inch machine-to-corner dimension and extends 84 inches from corner to end, providing ample workspace. The right-to-left operation enhances workflow efficiency, catering to kitchens with specific operational layouts. Central to its design is a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, ideal for pre-washing tasks. The unit features a durable 14-gauge, 300-series stainless steel top, complemented by robust stainless steel legs, bracing, and adjustable bullet feet for stability on uneven surfaces. A 10-inch high boxed backsplash with a 45° angle and 2-inch return prevents water spillage, maintaining cleanliness. The dishtable includes a set of splash mount faucet holes with 8-inch centers, accommodating various faucet types. A 2-1/4-inch high rolled edge adds to its sleek appearance and functionality. Certified by NSF, this dishtable upholds the highest standards of hygiene and safety, making it an invaluable asset for restaurants, hotels, and catering facilities seeking reliable and efficient dishwashing solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos SDT4-I6084SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,084.78 $9,500.00

The John Boos SDT4-I6084SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously crafted piece designed for optimal functionality in commercial kitchens, particularly those requiring efficient dishwashing setups. This L-shaped dishtable features a 60-inch machine-to-corner dimension and extends 84 inches from corner to end, providing ample workspace. The right-to-left operation enhances workflow efficiency, catering to kitchens with specific operational layouts. Central to its design is a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, ideal for pre-washing tasks. The unit features a durable 14-gauge, 300-series stainless steel top, complemented by robust stainless steel legs, bracing, and adjustable bullet feet for stability on uneven surfaces. A 10-inch high boxed backsplash with a 45° angle and 2-inch return prevents water spillage, maintaining cleanliness. The dishtable includes a set of splash mount faucet holes with 8-inch centers, accommodating various faucet types. A 2-1/4-inch high rolled edge adds to its sleek appearance and functionality. Certified by NSF, this dishtable upholds the highest standards of hygiene and safety, making it an invaluable asset for restaurants, hotels, and catering facilities seeking reliable and efficient dishwashing solutions.