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John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-I6096SBK-L  |  Item #: 297528
$4,201.56 $9,773.00

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  • Provides efficient left-to-right operation for kitchen workflows
  • Includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
  • Features a durable 14/300 stainless steel top for longevity
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is an expertly crafted piece of commercial kitchen equipment that serves as a durable and efficient solution for handling soiled dishes. With an L-shaped configuration, this dishtable facilitates a smooth left-to-right workflow, optimizing space and functionality in busy kitchen environments. The unit spans 60 inches from the machine to the corner and extends 96 inches from the corner to the end, with an overall height of 44 inches. This design incorporates a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ensuring ample space for pre-cleaning tasks. The 10-inch high boxed backsplash with a 45-degree angle and 2-inch return helps prevent water spillage, maintaining cleanliness and safety. Constructed with a 14/300 stainless steel top, and supported by stainless steel legs, bracing, and adjustable bullet feet, this dishtable guarantees strength and stability. Additionally, a set of splash mount faucet holes with 8-inch centers provides flexibility for faucet installation. The John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable is NSF certified, ensuring it meets the highest standards for public health and safety, making it a reliable choice for professional food service operations.

More Details

Product Description

The John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is an expertly crafted piece of commercial kitchen equipment that serves as a durable and efficient solution for handling soiled dishes. With an L-shaped configuration, this dishtable facilitates a smooth left-to-right workflow, optimizing space and functionality in busy kitchen environments. The unit spans 60 inches from the machine to the corner and extends 96 inches from the corner to the end, with an overall height of 44 inches. This design incorporates a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ensuring ample space for pre-cleaning tasks. The 10-inch high boxed backsplash with a 45-degree angle and 2-inch return helps prevent water spillage, maintaining cleanliness and safety. Constructed with a 14/300 stainless steel top, and supported by stainless steel legs, bracing, and adjustable bullet feet, this dishtable guarantees strength and stability. Additionally, a set of splash mount faucet holes with 8-inch centers provides flexibility for faucet installation. The John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable is NSF certified, ensuring it meets the highest standards for public health and safety, making it a reliable choice for professional food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,201.56 $9,773.00

The John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is an expertly crafted piece of commercial kitchen equipment that serves as a durable and efficient solution for handling soiled dishes. With an L-shaped configuration, this dishtable facilitates a smooth left-to-right workflow, optimizing space and functionality in busy kitchen environments. The unit spans 60 inches from the machine to the corner and extends 96 inches from the corner to the end, with an overall height of 44 inches. This design incorporates a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ensuring ample space for pre-cleaning tasks. The 10-inch high boxed backsplash with a 45-degree angle and 2-inch return helps prevent water spillage, maintaining cleanliness and safety. Constructed with a 14/300 stainless steel top, and supported by stainless steel legs, bracing, and adjustable bullet feet, this dishtable guarantees strength and stability. Additionally, a set of splash mount faucet holes with 8-inch centers provides flexibility for faucet installation. The John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable is NSF certified, ensuring it meets the highest standards for public health and safety, making it a reliable choice for professional food service operations.

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