John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
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- Provides efficient left-to-right operation for kitchen workflows
- Includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
- Features a durable 14/300 stainless steel top for longevity
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The John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is an expertly crafted piece of commercial kitchen equipment that serves as a durable and efficient solution for handling soiled dishes. With an L-shaped configuration, this dishtable facilitates a smooth left-to-right workflow, optimizing space and functionality in busy kitchen environments. The unit spans 60 inches from the machine to the corner and extends 96 inches from the corner to the end, with an overall height of 44 inches. This design incorporates a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ensuring ample space for pre-cleaning tasks. The 10-inch high boxed backsplash with a 45-degree angle and 2-inch return helps prevent water spillage, maintaining cleanliness and safety. Constructed with a 14/300 stainless steel top, and supported by stainless steel legs, bracing, and adjustable bullet feet, this dishtable guarantees strength and stability. Additionally, a set of splash mount faucet holes with 8-inch centers provides flexibility for faucet installation. The John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable is NSF certified, ensuring it meets the highest standards for public health and safety, making it a reliable choice for professional food service operations.
Product Description
The John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is an expertly crafted piece of commercial kitchen equipment that serves as a durable and efficient solution for handling soiled dishes. With an L-shaped configuration, this dishtable facilitates a smooth left-to-right workflow, optimizing space and functionality in busy kitchen environments. The unit spans 60 inches from the machine to the corner and extends 96 inches from the corner to the end, with an overall height of 44 inches. This design incorporates a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ensuring ample space for pre-cleaning tasks. The 10-inch high boxed backsplash with a 45-degree angle and 2-inch return helps prevent water spillage, maintaining cleanliness and safety. Constructed with a 14/300 stainless steel top, and supported by stainless steel legs, bracing, and adjustable bullet feet, this dishtable guarantees strength and stability. Additionally, a set of splash mount faucet holes with 8-inch centers provides flexibility for faucet installation. The John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable is NSF certified, ensuring it meets the highest standards for public health and safety, making it a reliable choice for professional food service operations.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-I6096SBK-L |
| Manufacturer Part # | SDT4-I6096SBK-L |
| Splash Height | 10"H Splash |
| Leg Type | Stainless Steel Legs |
| Width (end - corner) OA | 85" - 96" |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Shape | Island |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Height | 44.06" |
| Weight | 275 lbs |
| NSF Approved | Yes |
