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John Boos SDT4-I6096SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-I6096SBK-R  |  Item #: 297529
$4,201.56 $9,773.00

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  • Efficient L-shaped design for space optimization
  • Right-to-left operation for smooth workflow
  • Includes a 20"x20"x8" pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-I6096SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted solution designed for efficiency and durability in commercial settings. This island-style dishtable features a 60-inch machine-to-corner layout, extending 96 inches from corner to end, and stands 44 inches high overall. It is configured in an L shape with a right-to-left operational flow. Integral to its design is a 20-inch-wide by 20-inch front-to-back, 8-inch-deep pre-rinse sink bowl, catering to the rigorous demands of food service operations. The dishtable is equipped with a 10-inch-high boxed backsplash with a 45-degree angle and a 2-inch return, ensuring minimal splash and increased workspace cleanliness. Splash mount faucet holes are set at 8-inch centers for convenient installation. A 2-1/4-inch rolled edge enhances its structural integrity. Constructed from 14/300 stainless steel, the top, legs, and bracing provide exceptional longevity and resistance to corrosion, while adjustable bullet feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health and safety standards. Its robust design and high-grade materials make it an indispensable asset for commercial kitchens aiming to optimize their dishwashing processes.

More Details

Product Description

The John Boos SDT4-I6096SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted solution designed for efficiency and durability in commercial settings. This island-style dishtable features a 60-inch machine-to-corner layout, extending 96 inches from corner to end, and stands 44 inches high overall. It is configured in an L shape with a right-to-left operational flow. Integral to its design is a 20-inch-wide by 20-inch front-to-back, 8-inch-deep pre-rinse sink bowl, catering to the rigorous demands of food service operations. The dishtable is equipped with a 10-inch-high boxed backsplash with a 45-degree angle and a 2-inch return, ensuring minimal splash and increased workspace cleanliness. Splash mount faucet holes are set at 8-inch centers for convenient installation. A 2-1/4-inch rolled edge enhances its structural integrity. Constructed from 14/300 stainless steel, the top, legs, and bracing provide exceptional longevity and resistance to corrosion, while adjustable bullet feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health and safety standards. Its robust design and high-grade materials make it an indispensable asset for commercial kitchens aiming to optimize their dishwashing processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-I6096SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,201.56 $9,773.00

The John Boos SDT4-I6096SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted solution designed for efficiency and durability in commercial settings. This island-style dishtable features a 60-inch machine-to-corner layout, extending 96 inches from corner to end, and stands 44 inches high overall. It is configured in an L shape with a right-to-left operational flow. Integral to its design is a 20-inch-wide by 20-inch front-to-back, 8-inch-deep pre-rinse sink bowl, catering to the rigorous demands of food service operations. The dishtable is equipped with a 10-inch-high boxed backsplash with a 45-degree angle and a 2-inch return, ensuring minimal splash and increased workspace cleanliness. Splash mount faucet holes are set at 8-inch centers for convenient installation. A 2-1/4-inch rolled edge enhances its structural integrity. Constructed from 14/300 stainless steel, the top, legs, and bracing provide exceptional longevity and resistance to corrosion, while adjustable bullet feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health and safety standards. Its robust design and high-grade materials make it an indispensable asset for commercial kitchens aiming to optimize their dishwashing processes.

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