John Boos SDT4-I6096SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
Delivery to:
- Efficient L-shaped design for space optimization
- Right-to-left operation for smooth workflow
- Includes a 20"x20"x8" pre-rinse sink bowl
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The John Boos SDT4-I6096SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted solution designed for efficiency and durability in commercial settings. This island-style dishtable features a 60-inch machine-to-corner layout, extending 96 inches from corner to end, and stands 44 inches high overall. It is configured in an L shape with a right-to-left operational flow. Integral to its design is a 20-inch-wide by 20-inch front-to-back, 8-inch-deep pre-rinse sink bowl, catering to the rigorous demands of food service operations. The dishtable is equipped with a 10-inch-high boxed backsplash with a 45-degree angle and a 2-inch return, ensuring minimal splash and increased workspace cleanliness. Splash mount faucet holes are set at 8-inch centers for convenient installation. A 2-1/4-inch rolled edge enhances its structural integrity. Constructed from 14/300 stainless steel, the top, legs, and bracing provide exceptional longevity and resistance to corrosion, while adjustable bullet feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health and safety standards. Its robust design and high-grade materials make it an indispensable asset for commercial kitchens aiming to optimize their dishwashing processes.
Product Description
The John Boos SDT4-I6096SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted solution designed for efficiency and durability in commercial settings. This island-style dishtable features a 60-inch machine-to-corner layout, extending 96 inches from corner to end, and stands 44 inches high overall. It is configured in an L shape with a right-to-left operational flow. Integral to its design is a 20-inch-wide by 20-inch front-to-back, 8-inch-deep pre-rinse sink bowl, catering to the rigorous demands of food service operations. The dishtable is equipped with a 10-inch-high boxed backsplash with a 45-degree angle and a 2-inch return, ensuring minimal splash and increased workspace cleanliness. Splash mount faucet holes are set at 8-inch centers for convenient installation. A 2-1/4-inch rolled edge enhances its structural integrity. Constructed from 14/300 stainless steel, the top, legs, and bracing provide exceptional longevity and resistance to corrosion, while adjustable bullet feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health and safety standards. Its robust design and high-grade materials make it an indispensable asset for commercial kitchens aiming to optimize their dishwashing processes.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-I6096SBK-R |
| Manufacturer Part # | SDT4-I6096SBK-R |
| Stainless Gauge | 14 Gauge |
| Shape | Island |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 85" - 96" |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Height | 44.06" |
| Weight | 275 lbs |
| NSF Approved | Yes |
