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John Boos SDT4-K60108SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-K60108SBK-R  |  Item #: 297531
$4,509.14 $10,492.00

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  • Efficient corner design maximizes kitchen space
  • Convenient 60" machine to corner and 108" corner to end
  • Easy right-to-left operation for workflow efficiency
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-K60108SBK-R Pro-Bowl Soiled Dishtable is meticulously engineered to optimize dishwashing efficiency with its innovative corner design, measuring 60 inches from machine to corner and extending 108 inches from corner to end. This L-shaped dishtable ensures seamless right-to-left operation, accommodating the workflow of busy commercial kitchens. Featuring a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, it facilitates effective pre-cleaning of soiled dishes. The unit is equipped with a 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return to prevent water spillage and protect adjacent walls. For added convenience, it includes a set of splash mount faucet holes with 8-inch centers. The 2-1/4-inch high rolled edge provides durability and a polished finish. Constructed with a 14/300 stainless steel top, accompanied by stainless steel legs and bracing, it promises longevity and robustness. The adjustable bullet feet ensure stability on uneven surfaces. This dishtable is NSF certified, underscoring its compliance with food safety standards, making it a valuable addition for professional kitchens seeking efficiency and durability in their dishwashing operations.

More Details

Product Description

The John Boos SDT4-K60108SBK-R Pro-Bowl Soiled Dishtable is meticulously engineered to optimize dishwashing efficiency with its innovative corner design, measuring 60 inches from machine to corner and extending 108 inches from corner to end. This L-shaped dishtable ensures seamless right-to-left operation, accommodating the workflow of busy commercial kitchens. Featuring a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, it facilitates effective pre-cleaning of soiled dishes. The unit is equipped with a 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return to prevent water spillage and protect adjacent walls. For added convenience, it includes a set of splash mount faucet holes with 8-inch centers. The 2-1/4-inch high rolled edge provides durability and a polished finish. Constructed with a 14/300 stainless steel top, accompanied by stainless steel legs and bracing, it promises longevity and robustness. The adjustable bullet feet ensure stability on uneven surfaces. This dishtable is NSF certified, underscoring its compliance with food safety standards, making it a valuable addition for professional kitchens seeking efficiency and durability in their dishwashing operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-K60108SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,509.14 $10,492.00

The John Boos SDT4-K60108SBK-R Pro-Bowl Soiled Dishtable is meticulously engineered to optimize dishwashing efficiency with its innovative corner design, measuring 60 inches from machine to corner and extending 108 inches from corner to end. This L-shaped dishtable ensures seamless right-to-left operation, accommodating the workflow of busy commercial kitchens. Featuring a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, it facilitates effective pre-cleaning of soiled dishes. The unit is equipped with a 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return to prevent water spillage and protect adjacent walls. For added convenience, it includes a set of splash mount faucet holes with 8-inch centers. The 2-1/4-inch high rolled edge provides durability and a polished finish. Constructed with a 14/300 stainless steel top, accompanied by stainless steel legs and bracing, it promises longevity and robustness. The adjustable bullet feet ensure stability on uneven surfaces. This dishtable is NSF certified, underscoring its compliance with food safety standards, making it a valuable addition for professional kitchens seeking efficiency and durability in their dishwashing operations.

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