John Boos SDT4-K60120SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
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- (John Boos) Pro-Bowl Soiled Dishtable Corner Design
- 60" machine to corner, 120" corner to end
- L-shaped design, left-to-right operation
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The John Boos SDT4-K60120SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is a purpose-built solution ideal for commercial kitchens that require efficient and hygienic dish handling. This unit features a 60-inch machine-to-corner design and extends 120 inches from corner to end, forming an L-shaped configuration conducive to left-to-right operation. Engineered with a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, it caters to efficient pre-rinsing tasks. The dishtable includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return for effective splash protection. It is equipped with one set of splash mount faucet holes set 8 inches apart. The 2-1/4-inch rolled edge design ensures durability and minimizes accidental spills. Crafted from 14/300 stainless steel, the dishtable boasts a robust top surface with matching stainless steel legs and bracing, complemented by adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this unit meets strict public health and safety standards, making it an essential asset in foodservice environments. Its sophisticated construction and practical design cater to diverse market segments in the foodservice industry, emphasizing reliability and hygiene.
Product Description
The John Boos SDT4-K60120SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is a purpose-built solution ideal for commercial kitchens that require efficient and hygienic dish handling. This unit features a 60-inch machine-to-corner design and extends 120 inches from corner to end, forming an L-shaped configuration conducive to left-to-right operation. Engineered with a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, it caters to efficient pre-rinsing tasks. The dishtable includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return for effective splash protection. It is equipped with one set of splash mount faucet holes set 8 inches apart. The 2-1/4-inch rolled edge design ensures durability and minimizes accidental spills. Crafted from 14/300 stainless steel, the dishtable boasts a robust top surface with matching stainless steel legs and bracing, complemented by adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this unit meets strict public health and safety standards, making it an essential asset in foodservice environments. Its sophisticated construction and practical design cater to diverse market segments in the foodservice industry, emphasizing reliability and hygiene.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-K60120SBK-L |
| Manufacturer Part # | SDT4-K60120SBK-L |
| Splash Height | 10"H Splash |
| Leg Type | Stainless Steel Legs |
| Shape | Corner |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Width (end - corner) OA | 109" - 120" |
| Height | 44.06" |
| Weight | 325 lbs |
| NSF Approved | Yes |
