BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

John Boos SDT4-K60120SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-K60120SBK-L  |  Item #: 297532
$4,726.89 $11,001.00

Delivery to: 

  • (John Boos) Pro-Bowl Soiled Dishtable Corner Design
  • 60" machine to corner, 120" corner to end
  • L-shaped design, left-to-right operation
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The John Boos SDT4-K60120SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is a purpose-built solution ideal for commercial kitchens that require efficient and hygienic dish handling. This unit features a 60-inch machine-to-corner design and extends 120 inches from corner to end, forming an L-shaped configuration conducive to left-to-right operation. Engineered with a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, it caters to efficient pre-rinsing tasks. The dishtable includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return for effective splash protection. It is equipped with one set of splash mount faucet holes set 8 inches apart. The 2-1/4-inch rolled edge design ensures durability and minimizes accidental spills. Crafted from 14/300 stainless steel, the dishtable boasts a robust top surface with matching stainless steel legs and bracing, complemented by adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this unit meets strict public health and safety standards, making it an essential asset in foodservice environments. Its sophisticated construction and practical design cater to diverse market segments in the foodservice industry, emphasizing reliability and hygiene.

More Details

Product Description

The John Boos SDT4-K60120SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is a purpose-built solution ideal for commercial kitchens that require efficient and hygienic dish handling. This unit features a 60-inch machine-to-corner design and extends 120 inches from corner to end, forming an L-shaped configuration conducive to left-to-right operation. Engineered with a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, it caters to efficient pre-rinsing tasks. The dishtable includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return for effective splash protection. It is equipped with one set of splash mount faucet holes set 8 inches apart. The 2-1/4-inch rolled edge design ensures durability and minimizes accidental spills. Crafted from 14/300 stainless steel, the dishtable boasts a robust top surface with matching stainless steel legs and bracing, complemented by adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this unit meets strict public health and safety standards, making it an essential asset in foodservice environments. Its sophisticated construction and practical design cater to diverse market segments in the foodservice industry, emphasizing reliability and hygiene.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
John Boos

John Boos SDT4-K60120SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,726.89 $11,001.00

The John Boos SDT4-K60120SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is a purpose-built solution ideal for commercial kitchens that require efficient and hygienic dish handling. This unit features a 60-inch machine-to-corner design and extends 120 inches from corner to end, forming an L-shaped configuration conducive to left-to-right operation. Engineered with a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, it caters to efficient pre-rinsing tasks. The dishtable includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return for effective splash protection. It is equipped with one set of splash mount faucet holes set 8 inches apart. The 2-1/4-inch rolled edge design ensures durability and minimizes accidental spills. Crafted from 14/300 stainless steel, the dishtable boasts a robust top surface with matching stainless steel legs and bracing, complemented by adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this unit meets strict public health and safety standards, making it an essential asset in foodservice environments. Its sophisticated construction and practical design cater to diverse market segments in the foodservice industry, emphasizing reliability and hygiene.

View product