John Boos  |  MFG #: SDT4-K60120SBK-R  | Item #: 297533

John Boos SDT4-K60120SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,545.94 $10,578.00

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  • Premium L-shaped design optimizes corner space
  • 60" to corner, 120" from corner, perfect for large kitchens
  • Includes a 20"W x 20" x 8" pre-rinse sink bowl
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The John Boos SDT4-K60120SBK-R Pro-Bowl Soiled Dishtable is a specialized kitchen fixture designed for efficient right-to-left operation, ideal for commercial settings looking to streamline their dishwashing process. This L-shaped corner dishtable boasts a substantial 60" machine-to-corner and extends 120" from the corner to the end, providing ample workspace. It features a single 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for handling soiled dishes before they enter the washing station. The unit is constructed with a 14/300 stainless steel top and reinforced by stainless steel legs and bracing, ensuring durability and longevity in high-use environments. For added functionality, it includes a 10"H boxed backsplash with a 45° top and a 2" return to prevent water spillage, along with one set of splash mount faucet holes with 8" centers. The 2-1/4"H rolled edge adds to its robust design, while the adjustable bullet feet allow for stable installation on uneven surfaces. NSF certification highlights its compliance with hygiene standards, making it a reliable choice for restaurants, cafeterias, and other food service operations seeking to enhance their kitchen workflow with quality and precision.

More Details

Product Description

The John Boos SDT4-K60120SBK-R Pro-Bowl Soiled Dishtable is a specialized kitchen fixture designed for efficient right-to-left operation, ideal for commercial settings looking to streamline their dishwashing process. This L-shaped corner dishtable boasts a substantial 60" machine-to-corner and extends 120" from the corner to the end, providing ample workspace. It features a single 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for handling soiled dishes before they enter the washing station. The unit is constructed with a 14/300 stainless steel top and reinforced by stainless steel legs and bracing, ensuring durability and longevity in high-use environments. For added functionality, it includes a 10"H boxed backsplash with a 45° top and a 2" return to prevent water spillage, along with one set of splash mount faucet holes with 8" centers. The 2-1/4"H rolled edge adds to its robust design, while the adjustable bullet feet allow for stable installation on uneven surfaces. NSF certification highlights its compliance with hygiene standards, making it a reliable choice for restaurants, cafeterias, and other food service operations seeking to enhance their kitchen workflow with quality and precision.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT4-K60120SBK-R
Manufacturer Part # SDT4-K60120SBK-R
Width (end - corner) OA 109" - 120"
Stainless Gauge 14 Gauge
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Shape Corner
Leg Type Stainless Steel Legs
Direction Right To Left
Splash Height 10"H Splash
Height 44.06"
Weight 325 lbs
NSF Approved Yes

Certifications

John Boos SDT4-K60120SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos SDT4-K60120SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,545.94 $10,578.00

The John Boos SDT4-K60120SBK-R Pro-Bowl Soiled Dishtable is a specialized kitchen fixture designed for efficient right-to-left operation, ideal for commercial settings looking to streamline their dishwashing process. This L-shaped corner dishtable boasts a substantial 60" machine-to-corner and extends 120" from the corner to the end, providing ample workspace. It features a single 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for handling soiled dishes before they enter the washing station. The unit is constructed with a 14/300 stainless steel top and reinforced by stainless steel legs and bracing, ensuring durability and longevity in high-use environments. For added functionality, it includes a 10"H boxed backsplash with a 45° top and a 2" return to prevent water spillage, along with one set of splash mount faucet holes with 8" centers. The 2-1/4"H rolled edge adds to its robust design, while the adjustable bullet feet allow for stable installation on uneven surfaces. NSF certification highlights its compliance with hygiene standards, making it a reliable choice for restaurants, cafeterias, and other food service operations seeking to enhance their kitchen workflow with quality and precision.

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