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John Boos SDT4-K60120SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-K60120SBK-R  |  Item #: 297533
$4,726.89 $11,001.00

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  • Premium L-shaped design optimizes corner space
  • 60" to corner, 120" from corner, perfect for large kitchens
  • Includes a 20"W x 20" x 8" pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-K60120SBK-R Pro-Bowl Soiled Dishtable is a specialized kitchen fixture designed for efficient right-to-left operation, ideal for commercial settings looking to streamline their dishwashing process. This L-shaped corner dishtable boasts a substantial 60" machine-to-corner and extends 120" from the corner to the end, providing ample workspace. It features a single 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for handling soiled dishes before they enter the washing station. The unit is constructed with a 14/300 stainless steel top and reinforced by stainless steel legs and bracing, ensuring durability and longevity in high-use environments. For added functionality, it includes a 10"H boxed backsplash with a 45° top and a 2" return to prevent water spillage, along with one set of splash mount faucet holes with 8" centers. The 2-1/4"H rolled edge adds to its robust design, while the adjustable bullet feet allow for stable installation on uneven surfaces. NSF certification highlights its compliance with hygiene standards, making it a reliable choice for restaurants, cafeterias, and other food service operations seeking to enhance their kitchen workflow with quality and precision.

More Details

Product Description

The John Boos SDT4-K60120SBK-R Pro-Bowl Soiled Dishtable is a specialized kitchen fixture designed for efficient right-to-left operation, ideal for commercial settings looking to streamline their dishwashing process. This L-shaped corner dishtable boasts a substantial 60" machine-to-corner and extends 120" from the corner to the end, providing ample workspace. It features a single 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for handling soiled dishes before they enter the washing station. The unit is constructed with a 14/300 stainless steel top and reinforced by stainless steel legs and bracing, ensuring durability and longevity in high-use environments. For added functionality, it includes a 10"H boxed backsplash with a 45° top and a 2" return to prevent water spillage, along with one set of splash mount faucet holes with 8" centers. The 2-1/4"H rolled edge adds to its robust design, while the adjustable bullet feet allow for stable installation on uneven surfaces. NSF certification highlights its compliance with hygiene standards, making it a reliable choice for restaurants, cafeterias, and other food service operations seeking to enhance their kitchen workflow with quality and precision.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-K60120SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,726.89 $11,001.00

The John Boos SDT4-K60120SBK-R Pro-Bowl Soiled Dishtable is a specialized kitchen fixture designed for efficient right-to-left operation, ideal for commercial settings looking to streamline their dishwashing process. This L-shaped corner dishtable boasts a substantial 60" machine-to-corner and extends 120" from the corner to the end, providing ample workspace. It features a single 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for handling soiled dishes before they enter the washing station. The unit is constructed with a 14/300 stainless steel top and reinforced by stainless steel legs and bracing, ensuring durability and longevity in high-use environments. For added functionality, it includes a 10"H boxed backsplash with a 45° top and a 2" return to prevent water spillage, along with one set of splash mount faucet holes with 8" centers. The 2-1/4"H rolled edge adds to its robust design, while the adjustable bullet feet allow for stable installation on uneven surfaces. NSF certification highlights its compliance with hygiene standards, making it a reliable choice for restaurants, cafeterias, and other food service operations seeking to enhance their kitchen workflow with quality and precision.

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