John Boos SDT4-K60144SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-K60144SBK-L  |  Item #: 297534
$5,219.27 $12,152.00

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  • Efficient corner design saves kitchen space
  • 60" machine to corner for optimal workflow
  • 144" corner to end for ample workspace
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The John Boos SDT4-K60144SBK-L Pro-Bowl Soiled Dishtable is a meticulously engineered corner design unit, tailored for seamless integration in commercial kitchen setups. Measuring 60 inches from the machine to the corner and extending 144 inches from the corner to the end, this dishtable boasts an overall height of 44 inches, forming an efficient L-shaped configuration. Designed for left-to-right operation, it features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating efficient cleaning processes. Its 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures effective containment of splashes, maintaining cleanliness in a busy kitchen environment. The dishtable is equipped with one set of splash mount faucet holes centered at 8 inches, while its 2-1/4-inch high rolled edge provides an additional measure of spill prevention. Constructed with a durable 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this unit promises stability and longevity. Certified by NSF, the John Boos SDT4-K60144SBK-L serves as a reliable and high-quality solution for various sectors within the food service industry, where efficiency, durability, and hygiene are paramount.

More Details

Product Description

The John Boos SDT4-K60144SBK-L Pro-Bowl Soiled Dishtable is a meticulously engineered corner design unit, tailored for seamless integration in commercial kitchen setups. Measuring 60 inches from the machine to the corner and extending 144 inches from the corner to the end, this dishtable boasts an overall height of 44 inches, forming an efficient L-shaped configuration. Designed for left-to-right operation, it features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating efficient cleaning processes. Its 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures effective containment of splashes, maintaining cleanliness in a busy kitchen environment. The dishtable is equipped with one set of splash mount faucet holes centered at 8 inches, while its 2-1/4-inch high rolled edge provides an additional measure of spill prevention. Constructed with a durable 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this unit promises stability and longevity. Certified by NSF, the John Boos SDT4-K60144SBK-L serves as a reliable and high-quality solution for various sectors within the food service industry, where efficiency, durability, and hygiene are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos SDT4-K60144SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$5,219.27 $12,152.00

The John Boos SDT4-K60144SBK-L Pro-Bowl Soiled Dishtable is a meticulously engineered corner design unit, tailored for seamless integration in commercial kitchen setups. Measuring 60 inches from the machine to the corner and extending 144 inches from the corner to the end, this dishtable boasts an overall height of 44 inches, forming an efficient L-shaped configuration. Designed for left-to-right operation, it features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating efficient cleaning processes. Its 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures effective containment of splashes, maintaining cleanliness in a busy kitchen environment. The dishtable is equipped with one set of splash mount faucet holes centered at 8 inches, while its 2-1/4-inch high rolled edge provides an additional measure of spill prevention. Constructed with a durable 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this unit promises stability and longevity. Certified by NSF, the John Boos SDT4-K60144SBK-L serves as a reliable and high-quality solution for various sectors within the food service industry, where efficiency, durability, and hygiene are paramount.