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John Boos SDT4-K60144SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-K60144SBK-R  |  Item #: 297535
$5,219.27 $12,152.00

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  • Efficient 60" machine to corner design maximizes workspace
  • L-shaped, right-to-left operation for streamlined workflow
  • 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-K60144SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is engineered for efficiency in commercial kitchens, specifically designed for right-to-left operation. This L-shaped dishtable features a robust 60-inch machine to corner and extends 144 inches from corner to end, providing ample workspace. Constructed with a 14/300 stainless steel top, it ensures longevity and resistance to corrosion, essential for demanding kitchen environments. The unit includes a single 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating pre-cleaning tasks. Its 10-inch high boxed backsplash with a 45° top angle and 2-inch return helps maintain cleanliness by preventing water splashes. Additionally, the dishtable is equipped with a set of splash mount faucet holes on 8-inch centers, allowing for customizable faucet installations. The 2-1/4-inch high rolled edge adds to safety and ease of use. Supported by stainless steel legs and bracing, this dishtable also features adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this product meets stringent standards for public health protection, making it a reliable choice for restaurants, cafeterias, and institutional kitchens seeking quality and compliance.

More Details

Product Description

The John Boos SDT4-K60144SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is engineered for efficiency in commercial kitchens, specifically designed for right-to-left operation. This L-shaped dishtable features a robust 60-inch machine to corner and extends 144 inches from corner to end, providing ample workspace. Constructed with a 14/300 stainless steel top, it ensures longevity and resistance to corrosion, essential for demanding kitchen environments. The unit includes a single 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating pre-cleaning tasks. Its 10-inch high boxed backsplash with a 45° top angle and 2-inch return helps maintain cleanliness by preventing water splashes. Additionally, the dishtable is equipped with a set of splash mount faucet holes on 8-inch centers, allowing for customizable faucet installations. The 2-1/4-inch high rolled edge adds to safety and ease of use. Supported by stainless steel legs and bracing, this dishtable also features adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this product meets stringent standards for public health protection, making it a reliable choice for restaurants, cafeterias, and institutional kitchens seeking quality and compliance.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-K60144SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$5,219.27 $12,152.00

The John Boos SDT4-K60144SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is engineered for efficiency in commercial kitchens, specifically designed for right-to-left operation. This L-shaped dishtable features a robust 60-inch machine to corner and extends 144 inches from corner to end, providing ample workspace. Constructed with a 14/300 stainless steel top, it ensures longevity and resistance to corrosion, essential for demanding kitchen environments. The unit includes a single 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating pre-cleaning tasks. Its 10-inch high boxed backsplash with a 45° top angle and 2-inch return helps maintain cleanliness by preventing water splashes. Additionally, the dishtable is equipped with a set of splash mount faucet holes on 8-inch centers, allowing for customizable faucet installations. The 2-1/4-inch high rolled edge adds to safety and ease of use. Supported by stainless steel legs and bracing, this dishtable also features adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this product meets stringent standards for public health protection, making it a reliable choice for restaurants, cafeterias, and institutional kitchens seeking quality and compliance.

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