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John Boos SDT4-K6048SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-K6048SBK-L  |  Item #: 297536
$3,997.93 $9,297.00

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  • Efficient L-shaped design optimizes kitchen space
  • 60" machine to corner, 48" corner to end configuration
  • Includes a 20"W x 20"D x 8"H pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-K6048SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed corner dishtable, engineered for seamless integration into commercial kitchen operations. Its distinctive L-shaped configuration optimizes space with a 60-inch machine-to-corner dimension and extends 48 inches from corner to end, standing at an overall height of 44 inches. The dishtable is designed for left-to-right operation, enhancing workflow efficiency in busy environments. At the heart of its functionality is a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, perfect for pre-cleaning tasks. The unit is fortified with a 10-inch high boxed backsplash featuring a 45-degree top and a 2-inch return, preventing water spillage and protecting surrounding surfaces. A set of splash mount faucet holes with 8-inch centers accommodates various faucet installations, while a 2-1/4-inch rolled edge adds to its durability and aesthetic appeal. Constructed from 14/300 stainless steel, the top resists corrosion and wear, supported by sturdy stainless steel legs, bracing, and adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this soiled dishtable meets rigorous public health standards, making it an indispensable asset for restaurants, cafeterias, and other food service establishments seeking reliability and performance.

More Details

Product Description

The John Boos SDT4-K6048SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed corner dishtable, engineered for seamless integration into commercial kitchen operations. Its distinctive L-shaped configuration optimizes space with a 60-inch machine-to-corner dimension and extends 48 inches from corner to end, standing at an overall height of 44 inches. The dishtable is designed for left-to-right operation, enhancing workflow efficiency in busy environments. At the heart of its functionality is a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, perfect for pre-cleaning tasks. The unit is fortified with a 10-inch high boxed backsplash featuring a 45-degree top and a 2-inch return, preventing water spillage and protecting surrounding surfaces. A set of splash mount faucet holes with 8-inch centers accommodates various faucet installations, while a 2-1/4-inch rolled edge adds to its durability and aesthetic appeal. Constructed from 14/300 stainless steel, the top resists corrosion and wear, supported by sturdy stainless steel legs, bracing, and adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this soiled dishtable meets rigorous public health standards, making it an indispensable asset for restaurants, cafeterias, and other food service establishments seeking reliability and performance.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-K6048SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,997.93 $9,297.00

The John Boos SDT4-K6048SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed corner dishtable, engineered for seamless integration into commercial kitchen operations. Its distinctive L-shaped configuration optimizes space with a 60-inch machine-to-corner dimension and extends 48 inches from corner to end, standing at an overall height of 44 inches. The dishtable is designed for left-to-right operation, enhancing workflow efficiency in busy environments. At the heart of its functionality is a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, perfect for pre-cleaning tasks. The unit is fortified with a 10-inch high boxed backsplash featuring a 45-degree top and a 2-inch return, preventing water spillage and protecting surrounding surfaces. A set of splash mount faucet holes with 8-inch centers accommodates various faucet installations, while a 2-1/4-inch rolled edge adds to its durability and aesthetic appeal. Constructed from 14/300 stainless steel, the top resists corrosion and wear, supported by sturdy stainless steel legs, bracing, and adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this soiled dishtable meets rigorous public health standards, making it an indispensable asset for restaurants, cafeterias, and other food service establishments seeking reliability and performance.

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