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John Boos SDT4-K6048SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-K6048SBK-R  |  Item #: 297537
$3,997.93 $9,297.00

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  • Pro-Bowl Soiled Dishtable with L-shaped corner design
  • 60" machine to corner, 48" corner to end
  • 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-K6048SBK-R Pro-Bowl Soiled Dishtable is an expertly engineered unit designed for seamless integration into commercial kitchens, particularly those requiring a corner configuration. This L-shaped dishtable measures 60 inches from the machine to the corner and 48 inches from the corner to the end, offering a compact yet efficient workspace. It boasts a right-to-left operation, facilitating smooth workflow in busy kitchen environments. Featuring a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, it is ideal for initial dish cleaning tasks. The 10-inch high boxed backsplash, with a 45-degree top and 2-inch return, ensures cleanliness and protection against spills. A set of splash mount faucet holes with 8-inch centers enhances its utility for washing processes. Constructed with a 14/300 stainless steel top, along with durable stainless steel legs and bracing, the unit promises longevity and robustness. Adjustable bullet feet ensure stability on uneven surfaces. Certified by NSF, this soiled dishtable adheres to stringent hygiene and safety standards, making it a reliable choice for various food service operations requiring efficient and sanitary dishwashing solutions. Its rolled edge design further complements its functionality, providing added safety and ease of use for kitchen staff.

More Details

Product Description

The John Boos SDT4-K6048SBK-R Pro-Bowl Soiled Dishtable is an expertly engineered unit designed for seamless integration into commercial kitchens, particularly those requiring a corner configuration. This L-shaped dishtable measures 60 inches from the machine to the corner and 48 inches from the corner to the end, offering a compact yet efficient workspace. It boasts a right-to-left operation, facilitating smooth workflow in busy kitchen environments. Featuring a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, it is ideal for initial dish cleaning tasks. The 10-inch high boxed backsplash, with a 45-degree top and 2-inch return, ensures cleanliness and protection against spills. A set of splash mount faucet holes with 8-inch centers enhances its utility for washing processes. Constructed with a 14/300 stainless steel top, along with durable stainless steel legs and bracing, the unit promises longevity and robustness. Adjustable bullet feet ensure stability on uneven surfaces. Certified by NSF, this soiled dishtable adheres to stringent hygiene and safety standards, making it a reliable choice for various food service operations requiring efficient and sanitary dishwashing solutions. Its rolled edge design further complements its functionality, providing added safety and ease of use for kitchen staff.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-K6048SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,997.93 $9,297.00

The John Boos SDT4-K6048SBK-R Pro-Bowl Soiled Dishtable is an expertly engineered unit designed for seamless integration into commercial kitchens, particularly those requiring a corner configuration. This L-shaped dishtable measures 60 inches from the machine to the corner and 48 inches from the corner to the end, offering a compact yet efficient workspace. It boasts a right-to-left operation, facilitating smooth workflow in busy kitchen environments. Featuring a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, it is ideal for initial dish cleaning tasks. The 10-inch high boxed backsplash, with a 45-degree top and 2-inch return, ensures cleanliness and protection against spills. A set of splash mount faucet holes with 8-inch centers enhances its utility for washing processes. Constructed with a 14/300 stainless steel top, along with durable stainless steel legs and bracing, the unit promises longevity and robustness. Adjustable bullet feet ensure stability on uneven surfaces. Certified by NSF, this soiled dishtable adheres to stringent hygiene and safety standards, making it a reliable choice for various food service operations requiring efficient and sanitary dishwashing solutions. Its rolled edge design further complements its functionality, providing added safety and ease of use for kitchen staff.

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