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John Boos SDT4-K6060SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-K6060SBK-L  |  Item #: 297538
$4,093.75 $9,521.00

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  • Efficient L-shaped design optimizes kitchen space
  • Durable 14/300 stainless steel construction
  • Convenient 60" machine to corner, 60" corner to end setup
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-K6060SBK-L Pro-Bowl Soiled Dishtable is engineered for efficiency and durability, featuring a corner design that seamlessly integrates into kitchen workflows. Measuring 60 inches from machine to corner and 60 inches from corner to end, this L-shaped dishtable supports left-to-right operation, optimizing space and enhancing productivity. The unit includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, providing ample space for pre-washing tasks. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps contain splashes, maintaining cleanliness and reducing maintenance. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, allowing for convenient faucet installation. Its 2-1/4-inch high rolled edge ensures durability and safety. Constructed from 14/300 stainless steel, the top is accompanied by stainless steel legs, bracing, and adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this dishtable meets rigorous health standards, making it a reliable choice for commercial kitchens. Designed for heavy-duty use, the John Boos SDT4-K6060SBK-L is ideal for industries that prioritize hygiene, durability, and efficient kitchen operation.

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Product Description

The John Boos SDT4-K6060SBK-L Pro-Bowl Soiled Dishtable is engineered for efficiency and durability, featuring a corner design that seamlessly integrates into kitchen workflows. Measuring 60 inches from machine to corner and 60 inches from corner to end, this L-shaped dishtable supports left-to-right operation, optimizing space and enhancing productivity. The unit includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, providing ample space for pre-washing tasks. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps contain splashes, maintaining cleanliness and reducing maintenance. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, allowing for convenient faucet installation. Its 2-1/4-inch high rolled edge ensures durability and safety. Constructed from 14/300 stainless steel, the top is accompanied by stainless steel legs, bracing, and adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this dishtable meets rigorous health standards, making it a reliable choice for commercial kitchens. Designed for heavy-duty use, the John Boos SDT4-K6060SBK-L is ideal for industries that prioritize hygiene, durability, and efficient kitchen operation.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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John Boos

John Boos SDT4-K6060SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,093.75 $9,521.00

The John Boos SDT4-K6060SBK-L Pro-Bowl Soiled Dishtable is engineered for efficiency and durability, featuring a corner design that seamlessly integrates into kitchen workflows. Measuring 60 inches from machine to corner and 60 inches from corner to end, this L-shaped dishtable supports left-to-right operation, optimizing space and enhancing productivity. The unit includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, providing ample space for pre-washing tasks. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps contain splashes, maintaining cleanliness and reducing maintenance. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, allowing for convenient faucet installation. Its 2-1/4-inch high rolled edge ensures durability and safety. Constructed from 14/300 stainless steel, the top is accompanied by stainless steel legs, bracing, and adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this dishtable meets rigorous health standards, making it a reliable choice for commercial kitchens. Designed for heavy-duty use, the John Boos SDT4-K6060SBK-L is ideal for industries that prioritize hygiene, durability, and efficient kitchen operation.

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