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John Boos SDT4-K6060SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-K6060SBK-R  |  Item #: 297539
$4,093.75 $9,521.00

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  • Efficient L-shaped corner design maximizes kitchen space
  • High-quality 14/300 stainless steel ensures durability
  • Spacious 20" x 20" x 8" pre-rinse sink bowl for easy cleaning
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The John Boos SDT4-K6060SBK-R Pro-Bowl Soiled Dishtable stands out with its corner design and 60" machine-to-corner configuration, making it a practical solution for commercial kitchens that require efficient space utilization. This L-shaped unit supports right-to-left operation, optimizing workflow in busy environments. Central to its functionality is a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, designed to accommodate substantial dishwashing needs. Its 10"H boxed backsplash, featuring a 45° top and 2" return, effectively contains splashes, ensuring a clean workspace. The dishtable is equipped with a set of splash mount faucet holes with 8" centers, facilitating easy installation of faucets. Constructed from 14/300 stainless steel, it boasts durability and resistance to corrosion, essential for high-demand kitchen settings. Stainless steel legs and bracing provide robust support, further enhanced by adjustable bullet feet that ensure stability on uneven surfaces. The 2-1/4"H rolled edge adds a layer of safety by minimizing sharp edges. Certified by NSF, this dishtable meets stringent public health standards, making it suitable for institutional use, from restaurants to catering services, where reliable and hygienic dishwashing infrastructure is paramount.

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Product Description

The John Boos SDT4-K6060SBK-R Pro-Bowl Soiled Dishtable stands out with its corner design and 60" machine-to-corner configuration, making it a practical solution for commercial kitchens that require efficient space utilization. This L-shaped unit supports right-to-left operation, optimizing workflow in busy environments. Central to its functionality is a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, designed to accommodate substantial dishwashing needs. Its 10"H boxed backsplash, featuring a 45° top and 2" return, effectively contains splashes, ensuring a clean workspace. The dishtable is equipped with a set of splash mount faucet holes with 8" centers, facilitating easy installation of faucets. Constructed from 14/300 stainless steel, it boasts durability and resistance to corrosion, essential for high-demand kitchen settings. Stainless steel legs and bracing provide robust support, further enhanced by adjustable bullet feet that ensure stability on uneven surfaces. The 2-1/4"H rolled edge adds a layer of safety by minimizing sharp edges. Certified by NSF, this dishtable meets stringent public health standards, making it suitable for institutional use, from restaurants to catering services, where reliable and hygienic dishwashing infrastructure is paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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John Boos

John Boos SDT4-K6060SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,093.75 $9,521.00

The John Boos SDT4-K6060SBK-R Pro-Bowl Soiled Dishtable stands out with its corner design and 60" machine-to-corner configuration, making it a practical solution for commercial kitchens that require efficient space utilization. This L-shaped unit supports right-to-left operation, optimizing workflow in busy environments. Central to its functionality is a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, designed to accommodate substantial dishwashing needs. Its 10"H boxed backsplash, featuring a 45° top and 2" return, effectively contains splashes, ensuring a clean workspace. The dishtable is equipped with a set of splash mount faucet holes with 8" centers, facilitating easy installation of faucets. Constructed from 14/300 stainless steel, it boasts durability and resistance to corrosion, essential for high-demand kitchen settings. Stainless steel legs and bracing provide robust support, further enhanced by adjustable bullet feet that ensure stability on uneven surfaces. The 2-1/4"H rolled edge adds a layer of safety by minimizing sharp edges. Certified by NSF, this dishtable meets stringent public health standards, making it suitable for institutional use, from restaurants to catering services, where reliable and hygienic dishwashing infrastructure is paramount.

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