John Boos SDT4-K6072SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

The John Boos SDT4-K6072SBK-L Pro-Bowl Soiled Dishtable is engineered with a corner design to efficiently integrate into commercial dishwashing areas. Its unique 60-inch machine-to-corner and 72-inch corner-to-end configuration maximizes kitchen space, ideally suited for restaurants and food service operations that require streamlined workflows. Standing at an overall height of 44 inches, this L-shaped dishtable facilitates left-to-right operation, enhancing user efficiency. The inclusion of a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl provides ample space for pre-cleaning tasks. The 10-inch high boxed backsplash, featuring a 45-degree top with a 2-inch return, aids in maintaining a clean and hygienic environment by preventing water and debris from splashing onto surrounding surfaces. Constructed from durable 14/300 stainless steel, the table's top surface is paired with stainless steel legs and bracing for long-lasting stability, while adjustable bullet feet allow for easy leveling on uneven floors. The table is equipped with a set of splash mount faucet holes with 8-inch centers to accommodate various faucet installations. NSF certification underscores its compliance with health and safety standards, making the John Boos SDT4-K6072SBK-L a reliable choice for various sectors within the food industry that prioritize efficiency and durability.