John Boos  |  MFG #: SDT4-K6072SBK-L  | Item #: 297540

John Boos SDT4-K6072SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,004.78 $9,313.00

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  • (60-1517161) Efficient L-shaped soiled dishtable
  • 60" machine to corner, 72" corner to end
  • Includes (1) 20"W x 20"D x 8" deep pre-rinse sink bowl
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The John Boos SDT4-K6072SBK-L Pro-Bowl Soiled Dishtable is engineered with a corner design to efficiently integrate into commercial dishwashing areas. Its unique 60-inch machine-to-corner and 72-inch corner-to-end configuration maximizes kitchen space, ideally suited for restaurants and food service operations that require streamlined workflows. Standing at an overall height of 44 inches, this L-shaped dishtable facilitates left-to-right operation, enhancing user efficiency. The inclusion of a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl provides ample space for pre-cleaning tasks. The 10-inch high boxed backsplash, featuring a 45-degree top with a 2-inch return, aids in maintaining a clean and hygienic environment by preventing water and debris from splashing onto surrounding surfaces. Constructed from durable 14/300 stainless steel, the table's top surface is paired with stainless steel legs and bracing for long-lasting stability, while adjustable bullet feet allow for easy leveling on uneven floors. The table is equipped with a set of splash mount faucet holes with 8-inch centers to accommodate various faucet installations. NSF certification underscores its compliance with health and safety standards, making the John Boos SDT4-K6072SBK-L a reliable choice for various sectors within the food industry that prioritize efficiency and durability.

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Product Description

The John Boos SDT4-K6072SBK-L Pro-Bowl Soiled Dishtable is engineered with a corner design to efficiently integrate into commercial dishwashing areas. Its unique 60-inch machine-to-corner and 72-inch corner-to-end configuration maximizes kitchen space, ideally suited for restaurants and food service operations that require streamlined workflows. Standing at an overall height of 44 inches, this L-shaped dishtable facilitates left-to-right operation, enhancing user efficiency. The inclusion of a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl provides ample space for pre-cleaning tasks. The 10-inch high boxed backsplash, featuring a 45-degree top with a 2-inch return, aids in maintaining a clean and hygienic environment by preventing water and debris from splashing onto surrounding surfaces. Constructed from durable 14/300 stainless steel, the table's top surface is paired with stainless steel legs and bracing for long-lasting stability, while adjustable bullet feet allow for easy leveling on uneven floors. The table is equipped with a set of splash mount faucet holes with 8-inch centers to accommodate various faucet installations. NSF certification underscores its compliance with health and safety standards, making the John Boos SDT4-K6072SBK-L a reliable choice for various sectors within the food industry that prioritize efficiency and durability.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT4-K6072SBK-L
Manufacturer Part # SDT4-K6072SBK-L
Splash Height 10"H Splash
Leg Type Stainless Steel Legs
Shape Corner
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Stainless Gauge 14 Gauge
Width (end - corner) OA 61" - 72"
Direction Left To Right
Height 44.06"
Weight 245 lbs
NSF Approved Yes

Certifications

John Boos SDT4-K6072SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos SDT4-K6072SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,004.78 $9,313.00

The John Boos SDT4-K6072SBK-L Pro-Bowl Soiled Dishtable is engineered with a corner design to efficiently integrate into commercial dishwashing areas. Its unique 60-inch machine-to-corner and 72-inch corner-to-end configuration maximizes kitchen space, ideally suited for restaurants and food service operations that require streamlined workflows. Standing at an overall height of 44 inches, this L-shaped dishtable facilitates left-to-right operation, enhancing user efficiency. The inclusion of a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl provides ample space for pre-cleaning tasks. The 10-inch high boxed backsplash, featuring a 45-degree top with a 2-inch return, aids in maintaining a clean and hygienic environment by preventing water and debris from splashing onto surrounding surfaces. Constructed from durable 14/300 stainless steel, the table's top surface is paired with stainless steel legs and bracing for long-lasting stability, while adjustable bullet feet allow for easy leveling on uneven floors. The table is equipped with a set of splash mount faucet holes with 8-inch centers to accommodate various faucet installations. NSF certification underscores its compliance with health and safety standards, making the John Boos SDT4-K6072SBK-L a reliable choice for various sectors within the food industry that prioritize efficiency and durability.

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