John Boos  |  MFG #: SDT4-K6072SBK-R  | Item #: 297541

John Boos SDT4-K6072SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,004.78 $9,313.00

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  • Efficient corner design maximizes kitchen space
  • Ideal for right-to-left operation
  • Features a durable 14-gauge stainless steel top
  • View More Details

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The John Boos SDT4-K6072SBK-R Pro-Bowl Soiled Dishtable is a specialized corner design unit measuring 60" from machine to corner and 72" from corner to end, ideal for optimizing space in commercial kitchens. This L-shaped table supports right-to-left operation, featuring a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating efficient dishwashing processes. It includes a 10"H boxed backsplash with a 45° top and a 2" return, preventing water spillage and ensuring cleanliness. The table is equipped with splash mount faucet holes set on 8" centers, accommodating a wide variety of faucets to suit specific operational needs. The 2-1/4"H rolled edge provides additional durability and safety during use. The construction is robust, with a 14/300 stainless steel top complemented by stainless steel legs, bracing, and adjustable bullet feet, ensuring long-lasting performance and stability. Certified by NSF, this dishtable meets rigorous health and safety standards, making it a reliable choice for busy restaurant environments. This product is particularly beneficial for establishments looking to maximize efficiency and hygiene in their dishwashing operations while effectively utilizing corner spaces.

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Product Description

The John Boos SDT4-K6072SBK-R Pro-Bowl Soiled Dishtable is a specialized corner design unit measuring 60" from machine to corner and 72" from corner to end, ideal for optimizing space in commercial kitchens. This L-shaped table supports right-to-left operation, featuring a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating efficient dishwashing processes. It includes a 10"H boxed backsplash with a 45° top and a 2" return, preventing water spillage and ensuring cleanliness. The table is equipped with splash mount faucet holes set on 8" centers, accommodating a wide variety of faucets to suit specific operational needs. The 2-1/4"H rolled edge provides additional durability and safety during use. The construction is robust, with a 14/300 stainless steel top complemented by stainless steel legs, bracing, and adjustable bullet feet, ensuring long-lasting performance and stability. Certified by NSF, this dishtable meets rigorous health and safety standards, making it a reliable choice for busy restaurant environments. This product is particularly beneficial for establishments looking to maximize efficiency and hygiene in their dishwashing operations while effectively utilizing corner spaces.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT4-K6072SBK-R
Manufacturer Part # SDT4-K6072SBK-R
Width (end - corner) OA 61" - 72"
Stainless Gauge 14 Gauge
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Shape Corner
Leg Type Stainless Steel Legs
Direction Right To Left
Splash Height 10"H Splash
Height 44.06"
Weight 245 lbs
NSF Approved Yes

Certifications

John Boos SDT4-K6072SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos SDT4-K6072SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,004.78 $9,313.00

The John Boos SDT4-K6072SBK-R Pro-Bowl Soiled Dishtable is a specialized corner design unit measuring 60" from machine to corner and 72" from corner to end, ideal for optimizing space in commercial kitchens. This L-shaped table supports right-to-left operation, featuring a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating efficient dishwashing processes. It includes a 10"H boxed backsplash with a 45° top and a 2" return, preventing water spillage and ensuring cleanliness. The table is equipped with splash mount faucet holes set on 8" centers, accommodating a wide variety of faucets to suit specific operational needs. The 2-1/4"H rolled edge provides additional durability and safety during use. The construction is robust, with a 14/300 stainless steel top complemented by stainless steel legs, bracing, and adjustable bullet feet, ensuring long-lasting performance and stability. Certified by NSF, this dishtable meets rigorous health and safety standards, making it a reliable choice for busy restaurant environments. This product is particularly beneficial for establishments looking to maximize efficiency and hygiene in their dishwashing operations while effectively utilizing corner spaces.

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