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John Boos SDT4-K6096SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: SDT4-K6096SBK-R  |  Item #: 297545
$4,349.58 $10,119.00

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  • Efficient corner design maximizes kitchen space
  • 96" corner to end for ample workspace
  • 20" x 20" pre-rinse sink bowl for easy cleaning
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-K6096SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered solution for commercial kitchens, featuring a corner design that facilitates efficient workflow by connecting a 60-inch machine to a corner with a 96-inch extension to the end. With an overall height of 44 inches, this L-shaped unit supports right-to-left operation, enhancing operational convenience. Integral to its functionality is a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, catering to robust pre-cleaning needs. The 10-inch high boxed backsplash includes a 45-degree angled top and a 2-inch return, effectively shielding surrounding areas from splashes. Precision is further emphasized with a set of splash mount faucet holes set 8 inches apart for seamless integration of plumbing fixtures. The table's 2-1/4-inch high rolled edge enhances durability and longevity. Constructed from premium 14/300 stainless steel, the dishtable ensures resilience and hygiene, ideal for rigorous use in food service environments. Supported by stainless steel legs, bracing, and adjustable bullet feet, the unit offers stability on varied kitchen floors. Certified by NSF, the John Boos SDT4-K6096SBK-R integrates seamlessly into professional kitchens, ensuring compliance with health and safety standards while delivering unmatched utility.

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Product Description

The John Boos SDT4-K6096SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered solution for commercial kitchens, featuring a corner design that facilitates efficient workflow by connecting a 60-inch machine to a corner with a 96-inch extension to the end. With an overall height of 44 inches, this L-shaped unit supports right-to-left operation, enhancing operational convenience. Integral to its functionality is a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, catering to robust pre-cleaning needs. The 10-inch high boxed backsplash includes a 45-degree angled top and a 2-inch return, effectively shielding surrounding areas from splashes. Precision is further emphasized with a set of splash mount faucet holes set 8 inches apart for seamless integration of plumbing fixtures. The table's 2-1/4-inch high rolled edge enhances durability and longevity. Constructed from premium 14/300 stainless steel, the dishtable ensures resilience and hygiene, ideal for rigorous use in food service environments. Supported by stainless steel legs, bracing, and adjustable bullet feet, the unit offers stability on varied kitchen floors. Certified by NSF, the John Boos SDT4-K6096SBK-R integrates seamlessly into professional kitchens, ensuring compliance with health and safety standards while delivering unmatched utility.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-K6096SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,349.58 $10,119.00

The John Boos SDT4-K6096SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered solution for commercial kitchens, featuring a corner design that facilitates efficient workflow by connecting a 60-inch machine to a corner with a 96-inch extension to the end. With an overall height of 44 inches, this L-shaped unit supports right-to-left operation, enhancing operational convenience. Integral to its functionality is a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, catering to robust pre-cleaning needs. The 10-inch high boxed backsplash includes a 45-degree angled top and a 2-inch return, effectively shielding surrounding areas from splashes. Precision is further emphasized with a set of splash mount faucet holes set 8 inches apart for seamless integration of plumbing fixtures. The table's 2-1/4-inch high rolled edge enhances durability and longevity. Constructed from premium 14/300 stainless steel, the dishtable ensures resilience and hygiene, ideal for rigorous use in food service environments. Supported by stainless steel legs, bracing, and adjustable bullet feet, the unit offers stability on varied kitchen floors. Certified by NSF, the John Boos SDT4-K6096SBK-R integrates seamlessly into professional kitchens, ensuring compliance with health and safety standards while delivering unmatched utility.

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