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John Boos SDT4-L70108SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

John Boos  |  MFG #: SDT4-L70108SBK-R  |  Item #: 297547
$5,159.38 $12,012.00

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  • Pro-Bowl design with right-to-left operation for efficiency
  • 70" machine to corner, 108" corner to end for ample workspace
  • Includes 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-L70108SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed piece crafted for efficiency and durability in commercial kitchen operations. This L-shaped unit, measuring 70 inches from machine to corner and extending 108 inches from corner to end, integrates seamlessly into high-volume environments. Standing at an overall height of 44 inches, it features a 10-inch landing shelf, optimizing space for soiled dish management. Its right-to-left operation enhances workflow, catering explicitly to ergonomic interests. The integration of a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl provides ample space for preliminary cleaning tasks. The dishtable is fortified with a 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return, effectively minimizing water spillage and maintaining cleanliness. This model is equipped with a set of splash mount faucet holes with 8-inch centers, accommodating various faucet installations. The 2-1/4-inch high rolled edge adds to its sleek appearance and practicality. Constructed from 14/300 stainless steel, both the top and the supporting legs and bracing are durable and resistant to corrosion, with adjustable bullet feet ensuring stability on uneven surfaces. This NSF certified unit exemplifies the balance of functionality and robust construction, making it indispensable for industries requiring high hygiene and efficiency standards.

More Details

Product Description

The John Boos SDT4-L70108SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed piece crafted for efficiency and durability in commercial kitchen operations. This L-shaped unit, measuring 70 inches from machine to corner and extending 108 inches from corner to end, integrates seamlessly into high-volume environments. Standing at an overall height of 44 inches, it features a 10-inch landing shelf, optimizing space for soiled dish management. Its right-to-left operation enhances workflow, catering explicitly to ergonomic interests. The integration of a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl provides ample space for preliminary cleaning tasks. The dishtable is fortified with a 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return, effectively minimizing water spillage and maintaining cleanliness. This model is equipped with a set of splash mount faucet holes with 8-inch centers, accommodating various faucet installations. The 2-1/4-inch high rolled edge adds to its sleek appearance and practicality. Constructed from 14/300 stainless steel, both the top and the supporting legs and bracing are durable and resistant to corrosion, with adjustable bullet feet ensuring stability on uneven surfaces. This NSF certified unit exemplifies the balance of functionality and robust construction, making it indispensable for industries requiring high hygiene and efficiency standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-L70108SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$5,159.38 $12,012.00

The John Boos SDT4-L70108SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed piece crafted for efficiency and durability in commercial kitchen operations. This L-shaped unit, measuring 70 inches from machine to corner and extending 108 inches from corner to end, integrates seamlessly into high-volume environments. Standing at an overall height of 44 inches, it features a 10-inch landing shelf, optimizing space for soiled dish management. Its right-to-left operation enhances workflow, catering explicitly to ergonomic interests. The integration of a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl provides ample space for preliminary cleaning tasks. The dishtable is fortified with a 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return, effectively minimizing water spillage and maintaining cleanliness. This model is equipped with a set of splash mount faucet holes with 8-inch centers, accommodating various faucet installations. The 2-1/4-inch high rolled edge adds to its sleek appearance and practicality. Constructed from 14/300 stainless steel, both the top and the supporting legs and bracing are durable and resistant to corrosion, with adjustable bullet feet ensuring stability on uneven surfaces. This NSF certified unit exemplifies the balance of functionality and robust construction, making it indispensable for industries requiring high hygiene and efficiency standards.

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