John Boos SDT4-L70120SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
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- Robust 14/300 stainless steel construction for durability
- 70" machine to corner, 120" corner to end for optimal workflow
- 10" landing shelf for easy dish handling
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The John Boos SDT4-L70120SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner is a highly efficient and durable solution for commercial kitchen operations. This L-shaped dishtable is engineered with a 70-inch machine to corner length and extends 120 inches from corner to end, providing ample space for streamlined workflow. Standing at an overall height of 44 inches, it features a convenient 10-inch landing shelf to facilitate efficient dish handling. Designed for left-to-right operation, it is equipped with a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, catering to high-volume washing needs. The unit boasts a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return to prevent spillage and maintain cleanliness. Additionally, it includes a set of splash mount faucet holes with 8-inch centers, accommodating various faucet styles. Constructed from premium 14/300 stainless steel, the dishtable is supported by sturdy stainless steel legs, complete with bracing and adjustable bullet feet for stability on uneven surfaces. NSF certification ensures compliance with health and safety standards, making this dishtable an ideal choice for restaurants, cafeterias, and similar establishments seeking reliability and functionality in their dishwashing area.
Product Description
The John Boos SDT4-L70120SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner is a highly efficient and durable solution for commercial kitchen operations. This L-shaped dishtable is engineered with a 70-inch machine to corner length and extends 120 inches from corner to end, providing ample space for streamlined workflow. Standing at an overall height of 44 inches, it features a convenient 10-inch landing shelf to facilitate efficient dish handling. Designed for left-to-right operation, it is equipped with a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, catering to high-volume washing needs. The unit boasts a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return to prevent spillage and maintain cleanliness. Additionally, it includes a set of splash mount faucet holes with 8-inch centers, accommodating various faucet styles. Constructed from premium 14/300 stainless steel, the dishtable is supported by sturdy stainless steel legs, complete with bracing and adjustable bullet feet for stability on uneven surfaces. NSF certification ensures compliance with health and safety standards, making this dishtable an ideal choice for restaurants, cafeterias, and similar establishments seeking reliability and functionality in their dishwashing area.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-L70120SBK-L |
| Manufacturer Part # | SDT4-L70120SBK-L |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 61" - 72" |
| Splash Height | 10"H Splash |
| Leg Type | Stainless Steel Legs |
| Shape | Corner |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Width (end - corner) OA | 109" - 120" |
| Height | 44.06" |
| Weight | 325 lbs |
| NSF Approved | Yes |
