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John Boos SDT4-L70120SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

John Boos  |  MFG #: SDT4-L70120SBK-R  |  Item #: 297549
$5,251.79 $12,228.00

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  • 70" machine to corner, ideal for tight spaces
  • 120" corner to end, maximizes work area
  • Includes 10" landing shelf for convenience
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-L70120SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed component for commercial kitchen operations, featuring a landing design that connects a 70-inch machine to a corner, extending 120 inches from the corner to the end. This L-shaped dishtable stands at an overall height of 44 inches and boasts a 10-inch landing shelf, facilitating efficient right-to-left workflow management. Central to its design is a 20-inch by 20-inch, 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishware prior to cleaning. The 10-inch high boxed backsplash incorporates a 45-degree top with a 2-inch return for enhanced spill containment. Additionally, it includes a set of splash mount faucet holes with 8-inch centers, complementing its function. The 2-1/4-inch high rolled edge contributes to the unit's durability and ease of maintenance. Fabricated from 14-gauge, type 300 stainless steel, the dishtable's top is supported by robust stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and longevity. As an NSF certified product, this dishtable adheres to high safety and hygiene standards, making it a valuable asset in various commercial food service settings seeking reliable and efficient pre-cleaning solutions.

More Details

Product Description

The John Boos SDT4-L70120SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed component for commercial kitchen operations, featuring a landing design that connects a 70-inch machine to a corner, extending 120 inches from the corner to the end. This L-shaped dishtable stands at an overall height of 44 inches and boasts a 10-inch landing shelf, facilitating efficient right-to-left workflow management. Central to its design is a 20-inch by 20-inch, 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishware prior to cleaning. The 10-inch high boxed backsplash incorporates a 45-degree top with a 2-inch return for enhanced spill containment. Additionally, it includes a set of splash mount faucet holes with 8-inch centers, complementing its function. The 2-1/4-inch high rolled edge contributes to the unit's durability and ease of maintenance. Fabricated from 14-gauge, type 300 stainless steel, the dishtable's top is supported by robust stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and longevity. As an NSF certified product, this dishtable adheres to high safety and hygiene standards, making it a valuable asset in various commercial food service settings seeking reliable and efficient pre-cleaning solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-L70120SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$5,251.79 $12,228.00

The John Boos SDT4-L70120SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed component for commercial kitchen operations, featuring a landing design that connects a 70-inch machine to a corner, extending 120 inches from the corner to the end. This L-shaped dishtable stands at an overall height of 44 inches and boasts a 10-inch landing shelf, facilitating efficient right-to-left workflow management. Central to its design is a 20-inch by 20-inch, 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishware prior to cleaning. The 10-inch high boxed backsplash incorporates a 45-degree top with a 2-inch return for enhanced spill containment. Additionally, it includes a set of splash mount faucet holes with 8-inch centers, complementing its function. The 2-1/4-inch high rolled edge contributes to the unit's durability and ease of maintenance. Fabricated from 14-gauge, type 300 stainless steel, the dishtable's top is supported by robust stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and longevity. As an NSF certified product, this dishtable adheres to high safety and hygiene standards, making it a valuable asset in various commercial food service settings seeking reliable and efficient pre-cleaning solutions.

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