John Boos  |  MFG #: SDT4-L70144SBK-R  | Item #: 297551

John Boos SDT4-L70144SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$5,271.04 $12,273.00

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  • Efficient right-to-left operation for streamlined workflow
  • L-shaped design with 10" landing shelf enhances functionality
  • Durable 14/300 stainless steel construction ensures longevity
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John Boos SDT4-L70144SBK-R Pro-Bowl Soiled Dishtable is engineered with a 70-inch machine-to-corner design, blending efficiency with robust construction for professional kitchens. The L-shaped configuration with a 10-inch landing shelf accommodates right-to-left operations, maximizing workflow efficiency. The table includes a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishware. Its 10-inch high boxed backsplash, featuring a precise 45-degree top and 2-inch return, prevents spills, enhancing cleanliness in the workspace. The dishtable is designed with one set of splash mount faucet holes on 8-inch centers, offering flexibility for various faucet installations. The 2-1/4-inch high rolled edge provides additional durability. Constructed with a 14/300 stainless steel top, complemented by stainless steel legs and bracing, this dishtable promises longevity and stability. Adjustable bullet feet offer adaptability on uneven surfaces, ensuring a level setup. Certified by NSF, the SDT4-L70144SBK-R meets rigorous public health standards, making it a reliable choice for commercial food service operations. With its comprehensive features and thoughtful design, this soiled dishtable is tailored to meet the diverse needs of high-volume kitchens, providing a seamless integration into existing workflows.

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Product Description

John Boos SDT4-L70144SBK-R Pro-Bowl Soiled Dishtable is engineered with a 70-inch machine-to-corner design, blending efficiency with robust construction for professional kitchens. The L-shaped configuration with a 10-inch landing shelf accommodates right-to-left operations, maximizing workflow efficiency. The table includes a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishware. Its 10-inch high boxed backsplash, featuring a precise 45-degree top and 2-inch return, prevents spills, enhancing cleanliness in the workspace. The dishtable is designed with one set of splash mount faucet holes on 8-inch centers, offering flexibility for various faucet installations. The 2-1/4-inch high rolled edge provides additional durability. Constructed with a 14/300 stainless steel top, complemented by stainless steel legs and bracing, this dishtable promises longevity and stability. Adjustable bullet feet offer adaptability on uneven surfaces, ensuring a level setup. Certified by NSF, the SDT4-L70144SBK-R meets rigorous public health standards, making it a reliable choice for commercial food service operations. With its comprehensive features and thoughtful design, this soiled dishtable is tailored to meet the diverse needs of high-volume kitchens, providing a seamless integration into existing workflows.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT4-L70144SBK-R
Manufacturer Part # SDT4-L70144SBK-R
Stainless Gauge 14 Gauge
Shape Corner
Leg Type Stainless Steel Legs
Direction Right To Left
Splash Height 10"H Splash
Width (machine - corner) OA 61" - 72"
Width (end - corner) OA 133" - 144"
Stainless Series 300 Series
Height 44.06"
Weight 365 lbs
NSF Approved Yes

Certifications

John Boos SDT4-L70144SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
John Boos

John Boos SDT4-L70144SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$5,271.04 $12,273.00

John Boos SDT4-L70144SBK-R Pro-Bowl Soiled Dishtable is engineered with a 70-inch machine-to-corner design, blending efficiency with robust construction for professional kitchens. The L-shaped configuration with a 10-inch landing shelf accommodates right-to-left operations, maximizing workflow efficiency. The table includes a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishware. Its 10-inch high boxed backsplash, featuring a precise 45-degree top and 2-inch return, prevents spills, enhancing cleanliness in the workspace. The dishtable is designed with one set of splash mount faucet holes on 8-inch centers, offering flexibility for various faucet installations. The 2-1/4-inch high rolled edge provides additional durability. Constructed with a 14/300 stainless steel top, complemented by stainless steel legs and bracing, this dishtable promises longevity and stability. Adjustable bullet feet offer adaptability on uneven surfaces, ensuring a level setup. Certified by NSF, the SDT4-L70144SBK-R meets rigorous public health standards, making it a reliable choice for commercial food service operations. With its comprehensive features and thoughtful design, this soiled dishtable is tailored to meet the diverse needs of high-volume kitchens, providing a seamless integration into existing workflows.

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