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John Boos SDT4-L7060SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

John Boos  |  MFG #: SDT4-L7060SBK-R  |  Item #: 297555
$4,754.27 $11,065.00

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  • Efficient right-to-left operation for streamlined workflow
  • L-shaped design with a 10" landing shelf for added convenience
  • Includes a 20"W x 20"D x 8"H pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-L7060SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed piece tailored for commercial kitchens, featuring a 70-inch machine to corner and 60-inch corner to end landing design. This L-shaped dishtable incorporates a 10-inch landing shelf and supports right-to-left operation flow, which is ideal for optimizing kitchen workflows in various food service environments. The unit includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, enhancing its utility for handling soiled dishes efficiently. It boasts a 10-inch high boxed backsplash with a 45-degree top and 2-inch return that aids in maintaining cleanliness and preventing water spillage. The set of splash mount faucet holes with 8-inch centers allows easy installation of faucets. Constructed with a 14/300 stainless steel top and supported by sturdy stainless steel legs and bracing, the dishtable ensures durability and longevity in high-demand settings. The adjustable bullet feet provide stability on uneven surfaces, while the 2-1/4-inch rolled edge adds safety and a sleek finish. Certified by NSF, the John Boos SDT4-L7060SBK-R stands out in the market for its reliability and compliance with health standards, making it a valuable addition to any professional kitchen setup.

More Details

Product Description

The John Boos SDT4-L7060SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed piece tailored for commercial kitchens, featuring a 70-inch machine to corner and 60-inch corner to end landing design. This L-shaped dishtable incorporates a 10-inch landing shelf and supports right-to-left operation flow, which is ideal for optimizing kitchen workflows in various food service environments. The unit includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, enhancing its utility for handling soiled dishes efficiently. It boasts a 10-inch high boxed backsplash with a 45-degree top and 2-inch return that aids in maintaining cleanliness and preventing water spillage. The set of splash mount faucet holes with 8-inch centers allows easy installation of faucets. Constructed with a 14/300 stainless steel top and supported by sturdy stainless steel legs and bracing, the dishtable ensures durability and longevity in high-demand settings. The adjustable bullet feet provide stability on uneven surfaces, while the 2-1/4-inch rolled edge adds safety and a sleek finish. Certified by NSF, the John Boos SDT4-L7060SBK-R stands out in the market for its reliability and compliance with health standards, making it a valuable addition to any professional kitchen setup.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-L7060SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,754.27 $11,065.00

The John Boos SDT4-L7060SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed piece tailored for commercial kitchens, featuring a 70-inch machine to corner and 60-inch corner to end landing design. This L-shaped dishtable incorporates a 10-inch landing shelf and supports right-to-left operation flow, which is ideal for optimizing kitchen workflows in various food service environments. The unit includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, enhancing its utility for handling soiled dishes efficiently. It boasts a 10-inch high boxed backsplash with a 45-degree top and 2-inch return that aids in maintaining cleanliness and preventing water spillage. The set of splash mount faucet holes with 8-inch centers allows easy installation of faucets. Constructed with a 14/300 stainless steel top and supported by sturdy stainless steel legs and bracing, the dishtable ensures durability and longevity in high-demand settings. The adjustable bullet feet provide stability on uneven surfaces, while the 2-1/4-inch rolled edge adds safety and a sleek finish. Certified by NSF, the John Boos SDT4-L7060SBK-R stands out in the market for its reliability and compliance with health standards, making it a valuable addition to any professional kitchen setup.

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