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John Boos SDT4-L7072SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

John Boos  |  MFG #: SDT4-L7072SBK-L  |  Item #: 297556
$4,879.18 $11,357.00

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  • Spacious L-shaped design with 70" machine to corner setup
  • Convenient 10" landing shelf for easy access and workflow
  • Includes a 20"W x 20"D x 8"H pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-L7072SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed L-shaped unit, tailored for efficient left-to-right operation in commercial kitchen environments. This dishtable features a 70" machine-to-corner landing design and extends 72" from corner to end, ensuring ample workspace. The standout feature is its integrated 10" landing shelf, coupled with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, making it indispensable for organized kitchen workflows. The table is constructed with a 14/300 stainless steel top, supported by stainless steel legs, bracing, and adjustable bullet feet, promising durability and stability. The 10"H boxed backsplash, designed with a 45° top and 2" return, effectively contains splashes, enhancing cleanliness and safety. For convenient plumbing integration, it is equipped with a set of splash mount faucet holes with 8" centers. The 2-1/4"H rolled edge further enhances this unit's practicality by preventing spillage. Certified by NSF, this dishtable adheres to rigorous public health standards, making it an ideal choice for a variety of food service operations seeking a reliable and efficient solution for their dishwashing and pre-rinse needs.

More Details

Product Description

The John Boos SDT4-L7072SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed L-shaped unit, tailored for efficient left-to-right operation in commercial kitchen environments. This dishtable features a 70" machine-to-corner landing design and extends 72" from corner to end, ensuring ample workspace. The standout feature is its integrated 10" landing shelf, coupled with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, making it indispensable for organized kitchen workflows. The table is constructed with a 14/300 stainless steel top, supported by stainless steel legs, bracing, and adjustable bullet feet, promising durability and stability. The 10"H boxed backsplash, designed with a 45° top and 2" return, effectively contains splashes, enhancing cleanliness and safety. For convenient plumbing integration, it is equipped with a set of splash mount faucet holes with 8" centers. The 2-1/4"H rolled edge further enhances this unit's practicality by preventing spillage. Certified by NSF, this dishtable adheres to rigorous public health standards, making it an ideal choice for a variety of food service operations seeking a reliable and efficient solution for their dishwashing and pre-rinse needs.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-L7072SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,879.18 $11,357.00

The John Boos SDT4-L7072SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed L-shaped unit, tailored for efficient left-to-right operation in commercial kitchen environments. This dishtable features a 70" machine-to-corner landing design and extends 72" from corner to end, ensuring ample workspace. The standout feature is its integrated 10" landing shelf, coupled with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, making it indispensable for organized kitchen workflows. The table is constructed with a 14/300 stainless steel top, supported by stainless steel legs, bracing, and adjustable bullet feet, promising durability and stability. The 10"H boxed backsplash, designed with a 45° top and 2" return, effectively contains splashes, enhancing cleanliness and safety. For convenient plumbing integration, it is equipped with a set of splash mount faucet holes with 8" centers. The 2-1/4"H rolled edge further enhances this unit's practicality by preventing spillage. Certified by NSF, this dishtable adheres to rigorous public health standards, making it an ideal choice for a variety of food service operations seeking a reliable and efficient solution for their dishwashing and pre-rinse needs.

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