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John Boos SDT4-L7072SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

John Boos  |  MFG #: SDT4-L7072SBK-R  |  Item #: 297557
$4,879.18 $11,357.00

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  • L-shaped design with a 10" landing shelf for efficient space use
  • Right-to-left operation for streamlined workflow
  • Includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-L7072SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted solution for efficient commercial kitchen operations, designed with a landing layout for streamlined workflow. Measuring 70 inches from the machine to the corner and 72 inches from the corner to the end, this L-shaped dishtable features a 10-inch landing shelf and a right-to-left operation, optimizing space usage. It includes a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with an 8-inch depth, catering to high-volume cleaning tasks. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents splashes, maintaining cleanliness. The dishtable is equipped with a set of splash mount faucet holes on 8-inch centers, ensuring compatibility with various faucet designs. A 2-1/4-inch rolled edge adds durability and safety to the design. Constructed with 14/300 stainless steel, the top, legs, bracing, and adjustable bullet feet offer robust support and corrosion resistance. NSF certification guarantees compliance with health and safety standards, making it a reliable choice for different market segments in the foodservice industry. This dishtable is integral to enhancing operational efficiency in restaurants, catering services, and large-scale food preparation facilities.

More Details

Product Description

The John Boos SDT4-L7072SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted solution for efficient commercial kitchen operations, designed with a landing layout for streamlined workflow. Measuring 70 inches from the machine to the corner and 72 inches from the corner to the end, this L-shaped dishtable features a 10-inch landing shelf and a right-to-left operation, optimizing space usage. It includes a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with an 8-inch depth, catering to high-volume cleaning tasks. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents splashes, maintaining cleanliness. The dishtable is equipped with a set of splash mount faucet holes on 8-inch centers, ensuring compatibility with various faucet designs. A 2-1/4-inch rolled edge adds durability and safety to the design. Constructed with 14/300 stainless steel, the top, legs, bracing, and adjustable bullet feet offer robust support and corrosion resistance. NSF certification guarantees compliance with health and safety standards, making it a reliable choice for different market segments in the foodservice industry. This dishtable is integral to enhancing operational efficiency in restaurants, catering services, and large-scale food preparation facilities.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-L7072SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,879.18 $11,357.00

The John Boos SDT4-L7072SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted solution for efficient commercial kitchen operations, designed with a landing layout for streamlined workflow. Measuring 70 inches from the machine to the corner and 72 inches from the corner to the end, this L-shaped dishtable features a 10-inch landing shelf and a right-to-left operation, optimizing space usage. It includes a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with an 8-inch depth, catering to high-volume cleaning tasks. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents splashes, maintaining cleanliness. The dishtable is equipped with a set of splash mount faucet holes on 8-inch centers, ensuring compatibility with various faucet designs. A 2-1/4-inch rolled edge adds durability and safety to the design. Constructed with 14/300 stainless steel, the top, legs, bracing, and adjustable bullet feet offer robust support and corrosion resistance. NSF certification guarantees compliance with health and safety standards, making it a reliable choice for different market segments in the foodservice industry. This dishtable is integral to enhancing operational efficiency in restaurants, catering services, and large-scale food preparation facilities.

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