John Boos  |  MFG #: SDT4-L7084SBK-L  | Item #: 297558

John Boos SDT4-L7084SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,835.13 $11,254.00

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  • Pro-Bowl dishtable with efficient landing design
  • 70" machine to corner, 84" corner to end layout
  • Features a 20"W x 20"D x 8"H deep pre-rinse sink bowl
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John Boos SDT4-L7084SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner is a highly functional piece of equipment tailored for commercial kitchen operations, specifically designed to streamline dishwashing processes. This unit features a comprehensive L-shaped design, measuring 70" from the machine to the corner and extending 84" from the corner to the end, with an overall height of 44". It incorporates a 10" landing shelf and is engineered for left-to-right operation. The Pro-Bowl is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, enhancing its capacity for soiled dish handling. Additionally, it boasts a 10"H boxed backsplash with a 45° top and a 2" return, effectively preventing water spillage. The construction includes a set of splash mount faucet holes with 8" centers, and a 2-1/4"H rolled edge, crafted from premium 14/300 stainless steel, ensuring durability and ease of cleaning. Furthermore, its stainless steel legs and bracing, along with adjustable bullet feet, provide stability and adaptability across varied working environments. Conforming to NSF standards, this dishtable is a versatile asset for restaurants, catering services, and institutional kitchens, offering precision engineering and robust construction to meet rigorous industry demands.

More Details

Product Description

John Boos SDT4-L7084SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner is a highly functional piece of equipment tailored for commercial kitchen operations, specifically designed to streamline dishwashing processes. This unit features a comprehensive L-shaped design, measuring 70" from the machine to the corner and extending 84" from the corner to the end, with an overall height of 44". It incorporates a 10" landing shelf and is engineered for left-to-right operation. The Pro-Bowl is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, enhancing its capacity for soiled dish handling. Additionally, it boasts a 10"H boxed backsplash with a 45° top and a 2" return, effectively preventing water spillage. The construction includes a set of splash mount faucet holes with 8" centers, and a 2-1/4"H rolled edge, crafted from premium 14/300 stainless steel, ensuring durability and ease of cleaning. Furthermore, its stainless steel legs and bracing, along with adjustable bullet feet, provide stability and adaptability across varied working environments. Conforming to NSF standards, this dishtable is a versatile asset for restaurants, catering services, and institutional kitchens, offering precision engineering and robust construction to meet rigorous industry demands.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT4-L7084SBK-L
Manufacturer Part # SDT4-L7084SBK-L
Stainless Series 300 Series
Width (machine - corner) OA 61" - 72"
Splash Height 10"H Splash
Leg Type Stainless Steel Legs
Shape Corner
Stainless Gauge 14 Gauge
Direction Left To Right
Width (end - corner) OA 73" - 84"
Height 44.06"
Weight 265 lbs
NSF Approved Yes

Certifications

John Boos SDT4-L7084SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
John Boos

John Boos SDT4-L7084SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,835.13 $11,254.00

John Boos SDT4-L7084SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner is a highly functional piece of equipment tailored for commercial kitchen operations, specifically designed to streamline dishwashing processes. This unit features a comprehensive L-shaped design, measuring 70" from the machine to the corner and extending 84" from the corner to the end, with an overall height of 44". It incorporates a 10" landing shelf and is engineered for left-to-right operation. The Pro-Bowl is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, enhancing its capacity for soiled dish handling. Additionally, it boasts a 10"H boxed backsplash with a 45° top and a 2" return, effectively preventing water spillage. The construction includes a set of splash mount faucet holes with 8" centers, and a 2-1/4"H rolled edge, crafted from premium 14/300 stainless steel, ensuring durability and ease of cleaning. Furthermore, its stainless steel legs and bracing, along with adjustable bullet feet, provide stability and adaptability across varied working environments. Conforming to NSF standards, this dishtable is a versatile asset for restaurants, catering services, and institutional kitchens, offering precision engineering and robust construction to meet rigorous industry demands.

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