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John Boos SDT4-L7084SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

John Boos  |  MFG #: SDT4-L7084SBK-L  |  Item #: 297558
$5,027.63 $11,704.00

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  • Pro-Bowl dishtable with efficient landing design
  • 70" machine to corner, 84" corner to end layout
  • Features a 20"W x 20"D x 8"H deep pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

John Boos SDT4-L7084SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner is a highly functional piece of equipment tailored for commercial kitchen operations, specifically designed to streamline dishwashing processes. This unit features a comprehensive L-shaped design, measuring 70" from the machine to the corner and extending 84" from the corner to the end, with an overall height of 44". It incorporates a 10" landing shelf and is engineered for left-to-right operation. The Pro-Bowl is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, enhancing its capacity for soiled dish handling. Additionally, it boasts a 10"H boxed backsplash with a 45° top and a 2" return, effectively preventing water spillage. The construction includes a set of splash mount faucet holes with 8" centers, and a 2-1/4"H rolled edge, crafted from premium 14/300 stainless steel, ensuring durability and ease of cleaning. Furthermore, its stainless steel legs and bracing, along with adjustable bullet feet, provide stability and adaptability across varied working environments. Conforming to NSF standards, this dishtable is a versatile asset for restaurants, catering services, and institutional kitchens, offering precision engineering and robust construction to meet rigorous industry demands.

More Details

Product Description

John Boos SDT4-L7084SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner is a highly functional piece of equipment tailored for commercial kitchen operations, specifically designed to streamline dishwashing processes. This unit features a comprehensive L-shaped design, measuring 70" from the machine to the corner and extending 84" from the corner to the end, with an overall height of 44". It incorporates a 10" landing shelf and is engineered for left-to-right operation. The Pro-Bowl is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, enhancing its capacity for soiled dish handling. Additionally, it boasts a 10"H boxed backsplash with a 45° top and a 2" return, effectively preventing water spillage. The construction includes a set of splash mount faucet holes with 8" centers, and a 2-1/4"H rolled edge, crafted from premium 14/300 stainless steel, ensuring durability and ease of cleaning. Furthermore, its stainless steel legs and bracing, along with adjustable bullet feet, provide stability and adaptability across varied working environments. Conforming to NSF standards, this dishtable is a versatile asset for restaurants, catering services, and institutional kitchens, offering precision engineering and robust construction to meet rigorous industry demands.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-L7084SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$5,027.63 $11,704.00

John Boos SDT4-L7084SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner is a highly functional piece of equipment tailored for commercial kitchen operations, specifically designed to streamline dishwashing processes. This unit features a comprehensive L-shaped design, measuring 70" from the machine to the corner and extending 84" from the corner to the end, with an overall height of 44". It incorporates a 10" landing shelf and is engineered for left-to-right operation. The Pro-Bowl is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, enhancing its capacity for soiled dish handling. Additionally, it boasts a 10"H boxed backsplash with a 45° top and a 2" return, effectively preventing water spillage. The construction includes a set of splash mount faucet holes with 8" centers, and a 2-1/4"H rolled edge, crafted from premium 14/300 stainless steel, ensuring durability and ease of cleaning. Furthermore, its stainless steel legs and bracing, along with adjustable bullet feet, provide stability and adaptability across varied working environments. Conforming to NSF standards, this dishtable is a versatile asset for restaurants, catering services, and institutional kitchens, offering precision engineering and robust construction to meet rigorous industry demands.

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