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John Boos SDT4-L7096SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

John Boos  |  MFG #: SDT4-L7096SBK-L  |  Item #: 297560
$5,065.27 $11,792.00

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  • L-shaped design for efficient use of corner spaces
  • Integrated 10" landing shelf for convenience
  • Left-to-right operation for improved workflow
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-L7096SBK-L Pro-Bowl Soiled Dishtable-Landing Design-70" Machine to Corner is a meticulously engineered solution for efficient workflow in commercial kitchens. This L-shaped dishtable features a 70" machine-to-corner design with a 96" corner-to-end span, offering ample space for handling soiled dishes. Standing at an overall height of 44", it includes a practical 10" landing shelf facilitating seamless left-to-right operation. The unit is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, accommodating substantial pre-cleaning tasks. A 10"H boxed backsplash with a 45° top and 2" return ensures effective containment of splashes, maintaining a clean working environment. One set of splash mount faucet holes with 8" centers is integrated for versatile plumbing setups. Constructed with a 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable guarantees durability and stability. It features a 2-1/4"H rolled edge for added safety and structural integrity. NSF certification underscores its compliance with health and safety standards, making it an ideal choice for various segments within the food service industry looking to enhance workflow efficiency and maintain hygiene standards.

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Product Description

The John Boos SDT4-L7096SBK-L Pro-Bowl Soiled Dishtable-Landing Design-70" Machine to Corner is a meticulously engineered solution for efficient workflow in commercial kitchens. This L-shaped dishtable features a 70" machine-to-corner design with a 96" corner-to-end span, offering ample space for handling soiled dishes. Standing at an overall height of 44", it includes a practical 10" landing shelf facilitating seamless left-to-right operation. The unit is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, accommodating substantial pre-cleaning tasks. A 10"H boxed backsplash with a 45° top and 2" return ensures effective containment of splashes, maintaining a clean working environment. One set of splash mount faucet holes with 8" centers is integrated for versatile plumbing setups. Constructed with a 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable guarantees durability and stability. It features a 2-1/4"H rolled edge for added safety and structural integrity. NSF certification underscores its compliance with health and safety standards, making it an ideal choice for various segments within the food service industry looking to enhance workflow efficiency and maintain hygiene standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-L7096SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$5,065.27 $11,792.00

The John Boos SDT4-L7096SBK-L Pro-Bowl Soiled Dishtable-Landing Design-70" Machine to Corner is a meticulously engineered solution for efficient workflow in commercial kitchens. This L-shaped dishtable features a 70" machine-to-corner design with a 96" corner-to-end span, offering ample space for handling soiled dishes. Standing at an overall height of 44", it includes a practical 10" landing shelf facilitating seamless left-to-right operation. The unit is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, accommodating substantial pre-cleaning tasks. A 10"H boxed backsplash with a 45° top and 2" return ensures effective containment of splashes, maintaining a clean working environment. One set of splash mount faucet holes with 8" centers is integrated for versatile plumbing setups. Constructed with a 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable guarantees durability and stability. It features a 2-1/4"H rolled edge for added safety and structural integrity. NSF certification underscores its compliance with health and safety standards, making it an ideal choice for various segments within the food service industry looking to enhance workflow efficiency and maintain hygiene standards.

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