John Boos  |  MFG #: SDT4-L7096SBK-L  | Item #: 297560

John Boos SDT4-L7096SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,871.06 $11,338.00

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  • L-shaped design for efficient use of corner spaces
  • Integrated 10" landing shelf for convenience
  • Left-to-right operation for improved workflow
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The John Boos SDT4-L7096SBK-L Pro-Bowl Soiled Dishtable-Landing Design-70" Machine to Corner is a meticulously engineered solution for efficient workflow in commercial kitchens. This L-shaped dishtable features a 70" machine-to-corner design with a 96" corner-to-end span, offering ample space for handling soiled dishes. Standing at an overall height of 44", it includes a practical 10" landing shelf facilitating seamless left-to-right operation. The unit is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, accommodating substantial pre-cleaning tasks. A 10"H boxed backsplash with a 45° top and 2" return ensures effective containment of splashes, maintaining a clean working environment. One set of splash mount faucet holes with 8" centers is integrated for versatile plumbing setups. Constructed with a 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable guarantees durability and stability. It features a 2-1/4"H rolled edge for added safety and structural integrity. NSF certification underscores its compliance with health and safety standards, making it an ideal choice for various segments within the food service industry looking to enhance workflow efficiency and maintain hygiene standards.

More Details

Product Description

The John Boos SDT4-L7096SBK-L Pro-Bowl Soiled Dishtable-Landing Design-70" Machine to Corner is a meticulously engineered solution for efficient workflow in commercial kitchens. This L-shaped dishtable features a 70" machine-to-corner design with a 96" corner-to-end span, offering ample space for handling soiled dishes. Standing at an overall height of 44", it includes a practical 10" landing shelf facilitating seamless left-to-right operation. The unit is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, accommodating substantial pre-cleaning tasks. A 10"H boxed backsplash with a 45° top and 2" return ensures effective containment of splashes, maintaining a clean working environment. One set of splash mount faucet holes with 8" centers is integrated for versatile plumbing setups. Constructed with a 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable guarantees durability and stability. It features a 2-1/4"H rolled edge for added safety and structural integrity. NSF certification underscores its compliance with health and safety standards, making it an ideal choice for various segments within the food service industry looking to enhance workflow efficiency and maintain hygiene standards.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT4-L7096SBK-L
Manufacturer Part # SDT4-L7096SBK-L
Stainless Series 300 Series
Width (machine - corner) OA 61" - 72"
Splash Height 10"H Splash
Leg Type Stainless Steel Legs
Shape Corner
Width (end - corner) OA 85" - 96"
Stainless Gauge 14 Gauge
Direction Left To Right
Height 44.06"
Weight 285 lbs
NSF Approved Yes

Certifications

John Boos SDT4-L7096SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
John Boos

John Boos SDT4-L7096SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,871.06 $11,338.00

The John Boos SDT4-L7096SBK-L Pro-Bowl Soiled Dishtable-Landing Design-70" Machine to Corner is a meticulously engineered solution for efficient workflow in commercial kitchens. This L-shaped dishtable features a 70" machine-to-corner design with a 96" corner-to-end span, offering ample space for handling soiled dishes. Standing at an overall height of 44", it includes a practical 10" landing shelf facilitating seamless left-to-right operation. The unit is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, accommodating substantial pre-cleaning tasks. A 10"H boxed backsplash with a 45° top and 2" return ensures effective containment of splashes, maintaining a clean working environment. One set of splash mount faucet holes with 8" centers is integrated for versatile plumbing setups. Constructed with a 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable guarantees durability and stability. It features a 2-1/4"H rolled edge for added safety and structural integrity. NSF certification underscores its compliance with health and safety standards, making it an ideal choice for various segments within the food service industry looking to enhance workflow efficiency and maintain hygiene standards.

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