John Boos SDT4-L7096SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
Delivery to:
- Pro-Bowl design enhances workflow efficiency
- 70" machine to corner, 96" corner to end
- Durable 14/300 stainless steel construction
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos SDT4-L7096SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner is a specialized equipment piece tailored for efficient workspace management in commercial kitchens. This L-shaped dishtable features a 70-inch machine-to-corner span and a 96-inch corner-to-end length, maximizing utility even in confined spaces. Standing at an overall height of 44 inches, it integrates a practical 10-inch landing shelf, supporting right-to-left operation. Highlighting its functional design, the unit includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating pre-cleaning tasks. The 10-inch high boxed backsplash, with a 45-degree top and 2-inch return, ensures spill containment and cleanliness. Its structural integrity is bolstered by a 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet for stability and durability. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, allowing for convenient installation of accessories. Certified by NSF, this product meets stringent standards for sanitation, making it an indispensable asset for any industrial food service environment seeking to optimize workflow and maintain high hygiene levels.
Product Description
The John Boos SDT4-L7096SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner is a specialized equipment piece tailored for efficient workspace management in commercial kitchens. This L-shaped dishtable features a 70-inch machine-to-corner span and a 96-inch corner-to-end length, maximizing utility even in confined spaces. Standing at an overall height of 44 inches, it integrates a practical 10-inch landing shelf, supporting right-to-left operation. Highlighting its functional design, the unit includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating pre-cleaning tasks. The 10-inch high boxed backsplash, with a 45-degree top and 2-inch return, ensures spill containment and cleanliness. Its structural integrity is bolstered by a 14/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet for stability and durability. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, allowing for convenient installation of accessories. Certified by NSF, this product meets stringent standards for sanitation, making it an indispensable asset for any industrial food service environment seeking to optimize workflow and maintain high hygiene levels.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-L7096SBK-R |
| Manufacturer Part # | SDT4-L7096SBK-R |
| Stainless Gauge | 14 Gauge |
| Width (end - corner) OA | 85" - 96" |
| Shape | Corner |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Width (machine - corner) OA | 61" - 72" |
| Stainless Series | 300 Series |
| Height | 44.06" |
| Weight | 285 lbs |
| NSF Approved | Yes |
