John Boos  |  MFG #: SDT4-S108SBK-R  | Item #: 297563

John Boos SDT4-S108SBK-R Pro-Bowl Soiled Dishtable Straight Design 108"W X 30"D X 44"H Overall Size

$2,138.33 $4,950.00

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  • Soiled dishtable with straight design for efficient kitchen workflow
  • 108"W x 30"D x 44"H overall dimensions
  • Includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
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The John Boos SDT4-S108SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed piece of equipment tailored for the needs of commercial kitchens, particularly in high-demand sectors such as hospitality and catering. This soiled dishtable features a straight design with overall dimensions of 108"W x 30"D x 44"H, providing ample space for efficient dish handling and workflow. It incorporates a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating easy pre-cleaning of utensils and dishes. The table is engineered for right-to-left operation, which aligns with many kitchen flow patterns. Its design is enhanced by a 10"H boxed backsplash with a 45-degree top and a 2" return, effectively minimizing splashes and maintaining cleanliness. The construction includes a set of splash mount faucet holes with 8" centers, allowing for convenient faucet installation. Durability is assured with a 14/300 stainless steel top, complemented by stainless steel legs and bracing, finished with adjustable bullet feet for stability on uneven floors. The 2-1/4"H rolled edge adds an additional layer of safety and durability. NSF certification highlights its compliance with high standards of public health and safety, making it an indispensable tool for professional environments where hygiene and efficiency are paramount.

More Details

Product Description

The John Boos SDT4-S108SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed piece of equipment tailored for the needs of commercial kitchens, particularly in high-demand sectors such as hospitality and catering. This soiled dishtable features a straight design with overall dimensions of 108"W x 30"D x 44"H, providing ample space for efficient dish handling and workflow. It incorporates a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating easy pre-cleaning of utensils and dishes. The table is engineered for right-to-left operation, which aligns with many kitchen flow patterns. Its design is enhanced by a 10"H boxed backsplash with a 45-degree top and a 2" return, effectively minimizing splashes and maintaining cleanliness. The construction includes a set of splash mount faucet holes with 8" centers, allowing for convenient faucet installation. Durability is assured with a 14/300 stainless steel top, complemented by stainless steel legs and bracing, finished with adjustable bullet feet for stability on uneven floors. The 2-1/4"H rolled edge adds an additional layer of safety and durability. NSF certification highlights its compliance with high standards of public health and safety, making it an indispensable tool for professional environments where hygiene and efficiency are paramount.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT4-S108SBK-R
Manufacturer Part # SDT4-S108SBK-R
Stainless Gauge 14 Gauge
Width (side - side) OA 97" - 108"
Shape Straight
Splash Height 10"H Splash
Stainless Series 300 Series
Leg Type Stainless Steel Legs
Direction Right To Left
Height 44.06"
Width 108"
Depth 30.38"
Weight 174 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos SDT4-S108SBK-R Pro-Bowl Soiled Dishtable Straight Design 108"W X 30"D X 44"H Overall Size
John Boos

John Boos SDT4-S108SBK-R Pro-Bowl Soiled Dishtable Straight Design 108"W X 30"D X 44"H Overall Size

$2,138.33 $4,950.00

The John Boos SDT4-S108SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed piece of equipment tailored for the needs of commercial kitchens, particularly in high-demand sectors such as hospitality and catering. This soiled dishtable features a straight design with overall dimensions of 108"W x 30"D x 44"H, providing ample space for efficient dish handling and workflow. It incorporates a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating easy pre-cleaning of utensils and dishes. The table is engineered for right-to-left operation, which aligns with many kitchen flow patterns. Its design is enhanced by a 10"H boxed backsplash with a 45-degree top and a 2" return, effectively minimizing splashes and maintaining cleanliness. The construction includes a set of splash mount faucet holes with 8" centers, allowing for convenient faucet installation. Durability is assured with a 14/300 stainless steel top, complemented by stainless steel legs and bracing, finished with adjustable bullet feet for stability on uneven floors. The 2-1/4"H rolled edge adds an additional layer of safety and durability. NSF certification highlights its compliance with high standards of public health and safety, making it an indispensable tool for professional environments where hygiene and efficiency are paramount.

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