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John Boos SDT4-S120SBK-L Pro-Bowl Soiled Dishtable Straight Design 120"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: SDT4-S120SBK-L  |  Item #: 297564
$2,288.05 $5,300.00

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  • Left-to-right operation for efficient workflow
  • 20"W x 20"D x 8" deep pre-rinse sink bowl
  • 10"H boxed backsplash with 45° top & 2" return
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-S120SBK-L Pro-Bowl Soiled Dishtable is an expertly crafted solution designed for efficient dish handling in commercial kitchens. This straight design dishtable measures 120 inches in width, 30 inches in depth, and stands 44 inches tall overall, providing ample workspace for high-volume operations. Engineered for left-to-right operation, it features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, ensuring seamless pre-wash capabilities. The construction includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, which helps contain splashes and maintain a clean work area. A set of splash mount faucet holes with 8-inch centers provides flexibility for plumbing installation. The table is reinforced with a 2-1/4 inch high rolled edge and is made from durable 14/300 stainless steel, ensuring longevity and resilience. Complemented by stainless steel legs, bracing, and adjustable bullet feet, it maintains stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens that demand reliability and efficiency in their dishwashing processes.

More Details

Product Description

The John Boos SDT4-S120SBK-L Pro-Bowl Soiled Dishtable is an expertly crafted solution designed for efficient dish handling in commercial kitchens. This straight design dishtable measures 120 inches in width, 30 inches in depth, and stands 44 inches tall overall, providing ample workspace for high-volume operations. Engineered for left-to-right operation, it features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, ensuring seamless pre-wash capabilities. The construction includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, which helps contain splashes and maintain a clean work area. A set of splash mount faucet holes with 8-inch centers provides flexibility for plumbing installation. The table is reinforced with a 2-1/4 inch high rolled edge and is made from durable 14/300 stainless steel, ensuring longevity and resilience. Complemented by stainless steel legs, bracing, and adjustable bullet feet, it maintains stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens that demand reliability and efficiency in their dishwashing processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-S120SBK-L Pro-Bowl Soiled Dishtable Straight Design 120"W X 30"D X 44"H Overall Size

$2,288.05 $5,300.00

The John Boos SDT4-S120SBK-L Pro-Bowl Soiled Dishtable is an expertly crafted solution designed for efficient dish handling in commercial kitchens. This straight design dishtable measures 120 inches in width, 30 inches in depth, and stands 44 inches tall overall, providing ample workspace for high-volume operations. Engineered for left-to-right operation, it features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, ensuring seamless pre-wash capabilities. The construction includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, which helps contain splashes and maintain a clean work area. A set of splash mount faucet holes with 8-inch centers provides flexibility for plumbing installation. The table is reinforced with a 2-1/4 inch high rolled edge and is made from durable 14/300 stainless steel, ensuring longevity and resilience. Complemented by stainless steel legs, bracing, and adjustable bullet feet, it maintains stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens that demand reliability and efficiency in their dishwashing processes.

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