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John Boos SDT4-S120SBK-R Pro-Bowl Soiled Dishtable Straight Design 120"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: SDT4-S120SBK-R  |  Item #: 297565
$2,288.05 $5,300.00

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  • 120"W x 30"D x 44"H overall size for ample workspace
  • Right-to-left operation for efficient workflow
  • Includes 20"W x 20"D x 8"H pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-S120SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted piece of commercial kitchen equipment, boasting a straight design with an overall size of 120"W x 30"D x 44"H. This dishtable is tailored for right-to-left operation, facilitating efficient workflow in busy kitchen environments. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, optimizing space for pre-washing and rinsing tasks. A 10"H boxed backsplash with a 45° top and 2" return ensures cleanliness by containing splashes and spills. The dishtable is equipped with a set of splash mount faucet holes with 8" centers, allowing for straightforward installation of compatible faucets. Its 2-1/4"H rolled edge adds durability and prevents drips from reaching the floor. Constructed with a 14/300 stainless steel top and supported by stainless steel legs with bracing and adjustable bullet feet, this unit promises longevity and stability even under heavy use. NSF certification assures compliance with health and safety standards, making it a reliable choice for institutional kitchens, restaurants, or any food service establishment that requires robust and hygienic cleaning solutions. This dishtable's high-quality construction and thoughtful design make it a valuable asset for any professional setting.

More Details

Product Description

The John Boos SDT4-S120SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted piece of commercial kitchen equipment, boasting a straight design with an overall size of 120"W x 30"D x 44"H. This dishtable is tailored for right-to-left operation, facilitating efficient workflow in busy kitchen environments. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, optimizing space for pre-washing and rinsing tasks. A 10"H boxed backsplash with a 45° top and 2" return ensures cleanliness by containing splashes and spills. The dishtable is equipped with a set of splash mount faucet holes with 8" centers, allowing for straightforward installation of compatible faucets. Its 2-1/4"H rolled edge adds durability and prevents drips from reaching the floor. Constructed with a 14/300 stainless steel top and supported by stainless steel legs with bracing and adjustable bullet feet, this unit promises longevity and stability even under heavy use. NSF certification assures compliance with health and safety standards, making it a reliable choice for institutional kitchens, restaurants, or any food service establishment that requires robust and hygienic cleaning solutions. This dishtable's high-quality construction and thoughtful design make it a valuable asset for any professional setting.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-S120SBK-R Pro-Bowl Soiled Dishtable Straight Design 120"W X 30"D X 44"H Overall Size

$2,288.05 $5,300.00

The John Boos SDT4-S120SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted piece of commercial kitchen equipment, boasting a straight design with an overall size of 120"W x 30"D x 44"H. This dishtable is tailored for right-to-left operation, facilitating efficient workflow in busy kitchen environments. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, optimizing space for pre-washing and rinsing tasks. A 10"H boxed backsplash with a 45° top and 2" return ensures cleanliness by containing splashes and spills. The dishtable is equipped with a set of splash mount faucet holes with 8" centers, allowing for straightforward installation of compatible faucets. Its 2-1/4"H rolled edge adds durability and prevents drips from reaching the floor. Constructed with a 14/300 stainless steel top and supported by stainless steel legs with bracing and adjustable bullet feet, this unit promises longevity and stability even under heavy use. NSF certification assures compliance with health and safety standards, making it a reliable choice for institutional kitchens, restaurants, or any food service establishment that requires robust and hygienic cleaning solutions. This dishtable's high-quality construction and thoughtful design make it a valuable asset for any professional setting.

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