John Boos  |  MFG #: SDT4-S132SBK-L  | Item #: 297566

John Boos SDT4-S132SBK-L Pro-Bowl Soiled Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

$2,261.96 $5,239.00

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  • 132"W x 30"D x 44"H overall size for ample workspace
  • 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
  • Left-to-right operation for efficient workflow
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The John Boos SDT4-S132SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed unit tailored for the rigorous demands of commercial kitchens, offering a straight design with an overall size of 132"W x 30"D x 44"H. This dishtable is engineered for left-to-right operation, enhancing workflow efficiency in various food service environments. It features a single 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for preliminary cleaning tasks. The 10"H boxed backsplash with a 45° top and 2" return prevents water spillage, ensuring cleanliness and sanitation. Additionally, the dishtable includes a set of splash mount faucet holes with 8" centers, accommodating a range of plumbing configurations. The 2-1/4"H rolled edge provides durability and ease of cleaning, while the 14/300 stainless steel top ensures long-lasting performance and resistance to corrosion. Supported by sturdy stainless steel legs, bracing, and adjustable bullet feet, this dishtable offers stability and adaptability on uneven surfaces. NSF certification underscores its compliance with industry standards, making it a reliable choice for restaurants, hotels, and catering services seeking a robust and efficient solution for their soiled dish handling needs.

More Details

Product Description

The John Boos SDT4-S132SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed unit tailored for the rigorous demands of commercial kitchens, offering a straight design with an overall size of 132"W x 30"D x 44"H. This dishtable is engineered for left-to-right operation, enhancing workflow efficiency in various food service environments. It features a single 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for preliminary cleaning tasks. The 10"H boxed backsplash with a 45° top and 2" return prevents water spillage, ensuring cleanliness and sanitation. Additionally, the dishtable includes a set of splash mount faucet holes with 8" centers, accommodating a range of plumbing configurations. The 2-1/4"H rolled edge provides durability and ease of cleaning, while the 14/300 stainless steel top ensures long-lasting performance and resistance to corrosion. Supported by sturdy stainless steel legs, bracing, and adjustable bullet feet, this dishtable offers stability and adaptability on uneven surfaces. NSF certification underscores its compliance with industry standards, making it a reliable choice for restaurants, hotels, and catering services seeking a robust and efficient solution for their soiled dish handling needs.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT4-S132SBK-L
Manufacturer Part # SDT4-S132SBK-L
Stainless Gauge 14 Gauge
Stainless Series 300 Series
Shape Straight
Splash Height 10"H Splash
Direction Left To Right
Width (side - side) OA 121" - 132"
Leg Type Stainless Steel Legs
Height 44.06"
Width 132"
Depth 30.38"
Weight 236 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos SDT4-S132SBK-L Pro-Bowl Soiled Dishtable Straight Design 132"W X 30"D X 44"H Overall Size
John Boos

John Boos SDT4-S132SBK-L Pro-Bowl Soiled Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

$2,261.96 $5,239.00

The John Boos SDT4-S132SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed unit tailored for the rigorous demands of commercial kitchens, offering a straight design with an overall size of 132"W x 30"D x 44"H. This dishtable is engineered for left-to-right operation, enhancing workflow efficiency in various food service environments. It features a single 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for preliminary cleaning tasks. The 10"H boxed backsplash with a 45° top and 2" return prevents water spillage, ensuring cleanliness and sanitation. Additionally, the dishtable includes a set of splash mount faucet holes with 8" centers, accommodating a range of plumbing configurations. The 2-1/4"H rolled edge provides durability and ease of cleaning, while the 14/300 stainless steel top ensures long-lasting performance and resistance to corrosion. Supported by sturdy stainless steel legs, bracing, and adjustable bullet feet, this dishtable offers stability and adaptability on uneven surfaces. NSF certification underscores its compliance with industry standards, making it a reliable choice for restaurants, hotels, and catering services seeking a robust and efficient solution for their soiled dish handling needs.

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