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John Boos SDT4-S132SBK-R Pro-Bowl Soiled Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: SDT4-S132SBK-R  |  Item #: 297567
$2,351.79 $5,449.00

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  • Pro-bowl soiled dishtable maximizes dishwashing efficiency
  • 132"W x 30"D x 44"H overall size fits large kitchen spaces
  • Right-to-left operation for streamlined workflow
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-S132SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered piece designed to enhance efficiency in commercial kitchen operations. With an overall size of 132"W x 30"D x 44"H, this straight design dishtable facilitates right-to-left operation, making it an ideal choice for streamlined workflows in high-volume environments. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for managing soiled dishes with ease. The 10"H boxed backsplash, equipped with a 45° top and 2" return, ensures cleanliness and reduces water splatter. The table includes a set of splash mount faucet holes with 8" centers, accommodating a variety of faucet configurations. Constructed with a durable 14/300 stainless steel top, complemented by sturdy stainless steel legs and bracing, it promises longevity and stability. The 2-1/4"H rolled edge adds a touch of safety and prevents spills. Additionally, the adjustable bullet feet allow for precise leveling on uneven surfaces. NSF certification underscores its compliance with stringent health and safety standards, making this dishtable a reliable asset for different segments of the food service industry, from small diners to large-scale catering services.

More Details

Product Description

The John Boos SDT4-S132SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered piece designed to enhance efficiency in commercial kitchen operations. With an overall size of 132"W x 30"D x 44"H, this straight design dishtable facilitates right-to-left operation, making it an ideal choice for streamlined workflows in high-volume environments. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for managing soiled dishes with ease. The 10"H boxed backsplash, equipped with a 45° top and 2" return, ensures cleanliness and reduces water splatter. The table includes a set of splash mount faucet holes with 8" centers, accommodating a variety of faucet configurations. Constructed with a durable 14/300 stainless steel top, complemented by sturdy stainless steel legs and bracing, it promises longevity and stability. The 2-1/4"H rolled edge adds a touch of safety and prevents spills. Additionally, the adjustable bullet feet allow for precise leveling on uneven surfaces. NSF certification underscores its compliance with stringent health and safety standards, making this dishtable a reliable asset for different segments of the food service industry, from small diners to large-scale catering services.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-S132SBK-R Pro-Bowl Soiled Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

$2,351.79 $5,449.00

The John Boos SDT4-S132SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered piece designed to enhance efficiency in commercial kitchen operations. With an overall size of 132"W x 30"D x 44"H, this straight design dishtable facilitates right-to-left operation, making it an ideal choice for streamlined workflows in high-volume environments. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for managing soiled dishes with ease. The 10"H boxed backsplash, equipped with a 45° top and 2" return, ensures cleanliness and reduces water splatter. The table includes a set of splash mount faucet holes with 8" centers, accommodating a variety of faucet configurations. Constructed with a durable 14/300 stainless steel top, complemented by sturdy stainless steel legs and bracing, it promises longevity and stability. The 2-1/4"H rolled edge adds a touch of safety and prevents spills. Additionally, the adjustable bullet feet allow for precise leveling on uneven surfaces. NSF certification underscores its compliance with stringent health and safety standards, making this dishtable a reliable asset for different segments of the food service industry, from small diners to large-scale catering services.

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